Spinach crispy snack
Ingredients
Spinach leaves juice – 2 cups
Green chili – 16
Cumin seeds – 5 spoons
Bombay rava – 1 cup
Rice powder – 1 cup
Water – 16 glasses
Salt – taste
Dry coconut powder – ½ cups
Preparation:
- 1.Take a bowl
- 2.Add some water and spinach leaves
- 3.Now wash those leaves finely
- 4.Then grind them in mixy.
- 5.Now a big wide thick bowl and pour some water in it.
- 6.Then add a spoon of oil , cumin seeds, salt, spinach juice
- 7.Let them boil completely until the mixture comes up two times
- 8.Take another bowl
- 9.Add rice powder and 2 cups water in it
- 10.Mix them thoroughly
- 11.Then keep on stirring
- 12.Take another bowl
- 13.Add rava, mida and 2 cups of water
- 14.Mix them finely
- 15.Stir them finely, so that mixture mix completely
- 16.Now add these two mixture in to the mixture which is boiling on the stove
- 17.Then keep on stirring so that no material be uncooked and mixed
- 18.After few minutes off the flame
- 19.Take a plastic cover or wet cloth
- 20.Pour this mixture in coin shaped form
- 21.Now dry these in hot sun
- 22.Let them dry on both the sides
- 23.When they become crispy then take them in to box which is air tight and store.
- 24.We can store these for a year.
About spinach crispy snack
Spinach snack is a different variety snack. Very tasty to eat. These are crispy and can be take with the combination of rice. Every one will surely love to have them. Very easy to prepare and there is no need to do hard work to prepare them. Mostly children love to have them. I hope you also try them and impress your parents , relatives, friends and family members. You also enjoy the taste. If you have any experience with the dish , opinion, doubts or suggestions then please share them through the comments . thank you , take care.