Ingredients: Water - 3/4 Cup Butter Milk - 1/4Cup Chana Flour - 1Cup Mustard Seeds - 1/2 Table Spoon Green Chili - 5 Salt - According to taste Coriander - Garnishing Curry Leaves - Few stems Sesame seeds - 1 Spoon Oil - 2 Table Spoons Preparation Time - 10 minutes Cooking Time - 20 minutes Preparation - 1. Take a bowl. 2. Add Butter Milk and Water in it. 3. Now milk them finely. 4. Then add chanaflour and salt according to your taste. 5. Now Mix them finely, so that they does not stagnate inside the mixture. 6. Now let this mixture get cooked for some time that is until it becomes thicker. 7. Now take a plate apply oil to it. 8. Now pour this mixture in this plate in which we applied oil and freeze it for some time. 9. Now this mixture forms into layers. 10. Now cut these layers vertically and roll them. 11. Take these rolls into a plate. 12. Now place a wide bowl on stove. 13. Add oil, Mustard seeds, Green Chili, Salt, Coriander, Curry Leaves and Sesame seeds. 14. Fry all these ingredients and sprinkle on the rolls which we prepared just now. 15. Now Garnish them with the coriander leaves Therefore, Khandvi is ready. About Khandvi: Khandvi is a recipe which is prepared in less time. This is very easy to prepare. The Ingredient which is used in this are available in our kitchen. This is a very tasty dish. Every one surely loves to have it. We can have this as an evening snack. This is best food for health. It is a North Indian Item. The children like to have it. It is yummy in taste and amazing. Prefer to offer this to the guest, who comes to your house, they will love to have it and surely know the recipe from you. I wish you also try it and impress your friends, family members. Enjoy the taste. If you have any opinion, comment, experience and doubt please let me know through your comments. Thank You.