Ingredients:

Potatoes -2

Paneer – 250g

Coriander – 1 bunch

Salt – according to your taste

Green chili paste – 2sp

Green Peas – 100g

Garam Masala – 1sp

Oil – 3sp

Preparation:

First Boil Potatoes and green peas. Chop paneer and coriander. Now fry chopped paneer in ghee. Take the boiled potatoes separately in another bowl and finely smash them. Mix by adding Green Peas, fried paneer, coriander, Garam masala, Green chili paste and salt. Take a pan and place it on stove and add some oil. Now make the mixture like biscuits and fry them in the pan.