Herbed Cheese Spread

INGREDIENT:

• 2 packages (8 ounces each) cream cheese, at room temperature
•   ½ cup (1 stick) butter, at room temperature
•   2 garlic cloves, minced
•   ¼ teaspoon dried dillweed
•   ¼ teaspoon dried basil
•   ¼ teaspoon dried marjoram
•   ¼ teaspoon dried thyme
•   ¼ teaspoon dried oregano
•   ¼ teaspoon black pepper
•   ¼ teaspoon salt

PROCEDURE

Combine all the ingredients in a food processor and process until smooth. Spoon
into a crock or bowl. Serve with crackers. This spread can be frozen for up to one
month.

AND WOOLA!!! YOUR HERBED CHEESE SPREAD IS READY