Here are some recipes of chicken for all Chicken Lovers. Have a yummy feast.

CHICKEN CHATPAT

Ingredients:

500g boneless chicken

5g garam masala

25g ginger-garlic paste

50g oil

100g onions, chopped

1 tsp chili powder

100g yogurt

A pinch of tandoori color

Salt to taste

Method:

In a wide bowl, mix chicken pieces, yogurt, ginger-garlic paste, salt, chili powder, garam masala, tandoori color and marinate for about 1 hour.

Heat oil in a pan, fry onions until they turn golden brown.

Cook the chicken pieces until the gravy disappears and later fry them.

CHICKEN CHETTINAAD

Ingredients:

500g chicken

250g tomatoes

100g onions

50g ginger-garlic paste

1 bunch curry leaves

1 bunch cilantro leaves

6 green chilies

Salt to taste

100g oil

1/4 cup fresh grated coconut

6 red chilies

15g black peppers

15g cumin seeds

15g sounf

10g garam masala

Method:

Clean the chicken and cut into pieces

Fry grated coconut, black pepper, red chilies, cumin seeds, garam masala and sounf in a pan and make a thick paste

Heat oil in a pan, fry chopped onions, ginger-garlic paste and curry leaves. Add chicken pieces, salt and cook in a low flame until it becomes tender.

Add the above paste to the chicken pieces and cook for 15 minutes, then add tomatoes and cook for another 5 minutes.

Sprinkle the cilantro leaves on the pieces and serve hot.

CHICKEN CHOPS

Ingredients:

2 chicken chops

2 tbsp chili sauce

1 lemon

2 tsp ginger water

Cilantro leaves

1 egg

30g bread powder

100g oil

Salt to taste

Method:

Separate chicken chop from the wing bone. Place the chop on a wooden surface and beat with a spatula or chapati roller until the chop becomes thin.

Place this chop on a tray, apply chili sauce, ginger water, salt, lemon juice, chopped cilantro and marinate for 1/2 an hour.

Beat an egg in a bowl and apply this to the chops with a brush.

Also apply the bread powder to the chops. Heat oil in a wide pan, fry on all sides until it becomes golden brown.

Serve with tomato sauce.