ALLOO VADA:

 

Ingriedients: 15 to 30small patatoes;

                      gralic chutny;

                      green sandwich chutny;

                      besan 2 1/2 cup ;

                      salt to taste;

                      pinch of afasitado;

                      oil to fry patatoes.

 

Method: Take apressure cooker wash patatoes properly add salt little add water.

put it for boiling upto 2 wistles; now take bowl take besan for adding salt as per taste ; add hing(afasitado); add water make thik paste; keep aside .

Now remove aloo from cooker. let it cool. peel off skin of aloo.make little hole in aloo with the help of fork.heat oil . now put 2 cut on opposite side of aloo.add 1 side garlic chutny.on other side green chtuny.add to butter of besan and put to deep fry in oil. for medium flame.till they get golden brown.like batatwada u get out side.

enjoy the delicious.

something that with common name but unusal dish with tomato kechup.