Ingredients:

Eggs 3 
Rice 2 cups 
Onion 1 medium 
Green chillies 4 
Ginger paste 1 tbsp
Garlic paste 1 tbsp 
Mint leaves 1/2 bunch 
Bay leaves 3 
Vegetable Oil 3 tbsp 
Garam Masala Powder 1 tbsp 
Salt to taste 
Coriander leaves 

Method:

1. First fry the rice in a pan for about 5 minutes and allow it to cool. 
2. Now wash the rice and drain it. 
3. Then add 3 cups of water and cook it. 
4. Cut the onions in long slices. Split the green chilies and cut in half. 
5. Boil the eggs in water until cooked well. 
6. Now add the vegetable oil to skillet and after the oil is warm enough add the bayleaves, onion to the oil. 
7. Stir the onions and once they turn half brown add the chillies to the oil and stir well then add the ginger and garlic paste and stir well. 
8. Cut the cooked eggs into long slices. Add the egg pieces and stir well.Allow to cook for about 5 minutes. 
9. Then add the garam masala and stir well so that it gets mixed.
10. Now allow it cook for another 3 minutes and then add the mint leaves before turning off the heat. 
11. Now add the cooked rice and gently mix, so that that rice does not break.