To control mischievous children, to impress your beloved, for making your mother laugh when she is anger ,if we keep a chocolate in their mouth they will get cool. The chocolate stars melting in their mouth and chocolate makes them melt for us. That means they become cool. That’s why chocolate is a sweetest gift. For any age group people love to have chocolate.
By listening to the word chocolate, people will be happy. Children do anything for the chocolate. May the taste of the chocolate is so great that everyone loves to have it. That’s why 2500 years back, mayans who found kakava, they used to think that chocolate is the food of god. Kakava means the gods food in the mayans language. This was changed as kakova in the next generation. In earlier they used to have a liquid which is extracted from the seeds of kakova. Till few years, people know chocolate in liquid form only. In the countries Europe, America there used to be chocolate houses as now coffee houses.
In 19th century, the liquid chocolate has been converted into solid by adding butter and sugar. From then chocolate industry has been established and spread all over the world. Now chocolate is available in different taste and in different forms. So, occasions like birthdays, marriage days and in every occasion the chocolate boxes have become first item in the gifts list. Recently the number of people who prepare chocolates at home itself has been increased. By this, the cooking dishes with chocolate have also increased. So now chocolate is not having as chocolate, they are using in food items like cakes, cupcakes, ice creams, pastry, biscuits, sweets and in many more they just dip in kakova. Even chocolate houses and chocolate fountains are also increasing in number as earlier. Many Profits: Due to the consumption of chocolate, the production of serotonin and androphilia will increase. So it is a antidepressant. Chocolate decreases the Blood pressure. 1)The quality antioxidants are present which protect us from cancer. That’s why chocolate is known as champion of antioxidants. The magnesium, copper, potassium, Iron is present very well. 2)The fat present in the chocolate is more in quantity. In this fat 75 % are olive, satiric acid. The help in increasing good cholesterol and decreasing bad cholesterol. So we can have 7g to 30 g of dark chocolate. Dark chocolate increases the cells. So finally it is proved in some research that by having little chocolate daily does not lead to obesity. 3)Compare to milk chocolate, dark chocolate contains 65 to 90 percent of kakova powder is present. That’s why the quantity of anti oxidants in it is more. Therefore, milk contains 30 percent of kakova powder and remaining content will be milk powder. That to the kakova present in this is processed one, that’s why it is soft to eat. So butter and vanilla is present in chocolate and milk powder with same quantity. 4)Most of the people think that, due to having chocolate our teeth get spoil. But it is not at all true. The food item which contains carbohydrates struck in between the teeth, and then only teeth get spoil. By this we understand that, whatever sweet we eat, we should wash our mouth immediately with water. But the sugar which is added in the chocolate may create any problem to us. Some companies use steamed sugarcane instead of sugar. So the people who love to have chocolate and people who have craving are good to have a small dark chocolate bar. 5)Most of the feel worry to have chocolate as they think that it contain caffeine. In ounces of 28.3g of dark chocolate the caffeine will be 5 to 10 mille grams. But in milk chocolate the caffeine content is mostly 5 mille grams. This is better than the caffeine available in the cup of coffee. It even contain calcium. The experts suggest that there is no problem if we have little caffeine we mix in milk and have. But we should see that the calories are been balanced and then only we should have. Few things about chocolate: Mostly women love to have chocolates compare to men. 1)The Kakova chocolate was first found by moneys as they ate the fruits and threw the seeds. 2)For preparing ½ kg chocolate, 400 kakova seeds are necessary. 3)They use 40% of badam and 20% of grounds in prepare chocolate. 4)The first chocolate bar was made by a Cadbury company of London in 1842. 5)Recently the costliest chocolate among the world was made by the amadai company. This chocolate is known as porcelaina. So 50g of bar is 600rs cost. This is so costly because they have used the seeds of kakova which is rarely available in Venezuela. These chocolates will be in white color and they prepare these chocolates of 20,000 boxes. 6)Among the world, the people who love to have chocolates are investing 10 lakhs crores on the chocolate industries. 7)Among The chocolate production in world, half of the production of chocolate are been taken by Americans. Mostly they prefer to have milk chocolates. They even like to have chocolate flavor in their dishes also. 8)Compare to all countries, the Switzerland people have 10kg chocolates per head. American has 5 to 6 kgs per head. But it is strange to know that Switzerland is in the list where the obesity and heart problems less countries list. So therefore, there are many uses of chocolate, there are many advantages and disadvantages also. So that’s why how any years, centuries go, but Chocolates remain same and it is the best gift to offer others in any occasion A best tips with chocolate is, when you are about to attend an interview, try to have a chocolate before half an hour so that all the glands in your mouth will produce equally then there will be no problem while speaking as usually while talking in interview, due to fear our throat and mouth get dry. So chocolate avoid this problem.