- Ethylene is known to cause damage to the neurological system, affects the eyes, skin, lungs, memory and leads to prolonged hypoxia (lack of oxygen supply).
- Ethephon is a plant growth regulator. It promotes pre-harvest ripening in apples, currants, blackberries, blueberries, cranberries, morello cherries, citrus fruit, figs, tomatoes, sugar beet and fodder beet seed crops, coffee, capsicum. Ethephon is easily converted into ethylene and has the same harmful effects.
State Food and Drugs Control Administration (FDCA) has banned the use of ethephon last year, but fruit traders have now resorted to bethylene.
17 Replies
Friends almost all food products have become poison. We cannot totally avoid it. We can take some remedial steps to avoid its side effect. Keep fruits soaked in cold water for atleast 5 hours. Peel little deep, upper layer of fruits before having it. This can help you to consume less chemicals.
Topic Author
A
Abhishek Dua
@abhishekdua
Topic Stats
Created
Friday, 31 December 2010 16:27
Last Updated
Tuesday, 30 November -0001 00:00
Replies
0
Views
2.9K
Likes
0