Here are some non veg pickles manufactured in India, especially Kerala.
http://in.lifestyle.yahoo.com/photos/9-irresistible-non-veg-pickles-from-across-india-slideshow/
19 Replies
Here are some non veg pickles manufactured in India, especially Kerala.
http://in.lifestyle.yahoo.com/photos/9-irresistible-non-veg-pickles-from-across-india-slideshow/
Nice to know about non-vegetarian pickles. I wish to try all of the 9 pickles. Till date most people know vegetarian pickle.... Nice sharing.
Friends the pickles of chicken and mutton is mostly prepared by the Muslims. They have secret recipe which they don't share with others.
I don't think so. In my stat AP chicken Pickles are prepared in almost all non - Muslim communities.
This is good. Muslims have speciality to prepare them in large quantity and it remains fresh years after years.
Friends the pickles of chicken and mutton is mostly prepared by the Muslims. They have secret recipe which they don't share with others.
I don't think so. In my stat AP chicken Pickles are prepared in almost all non - Muslim communities.
This is good. Muslims have speciality to prepare them in large quantity and it remains fresh years after years.
All pickles are supposed to stay longer without getting spoiled or losing taste. For this we add preservatives
Friends the pickles of chicken and mutton is mostly prepared by the Muslims. They have secret recipe which they don't share with others.
I don't think so. In my stat AP chicken Pickles are prepared in almost all non - Muslim communities.
Pickles are famous or rather Andhra is known for its tasty pickles.I too have eaten some non veg pickles, just the gravy since I dont eat meat, and it was really tasty ..
Friends the pickles of chicken and mutton is mostly prepared by the Muslims. They have secret recipe which they don't share with others.
I don't think so. In my stat AP chicken Pickles are prepared in almost all non - Muslim communities.
Pickles are famous or rather Andhra is known for its tasty pickles.I too have eaten some non veg pickles, just the gravy since I dont eat meat, and it was really tasty ..
Andhra's topography and a long coastline makes it possible to get a rich variety of both sea and river fish. Here the most sought after pickle is made of dry fish. The fish is known as " Korra Meenu." these pickles are available in Bangalore, where there are quite a good number of Andhra restaurants.
Friends the pickles of chicken and mutton is mostly prepared by the Muslims. They have secret recipe which they don't share with others.
I don't think so. In my stat AP chicken Pickles are prepared in almost all non - Muslim communities.
Pickles are famous or rather Andhra is known for its tasty pickles.I too have eaten some non veg pickles, just the gravy since I dont eat meat, and it was really tasty ..
Andhra's topography and a long coastline makes it possible to get a rich variety of both sea and river fish. Here the most sought after pickle is made of dry fish. The fish is known as " Korra Meenu." these pickles are available in Bangalore, where there are quite a good number of Andhra restaurants.
I must try that out, we too have many dushes made from dry fish, chutneys and dry curries which are all very tasty and are very popular.Most of the Mangalorean restaurants in Mumbai and other places serve these dishes but we have no fish pickles except shrimp and mussel pickles !
Friends the pickles of chicken and mutton is mostly prepared by the Muslims. They have secret recipe which they don't share with others.
I don't think so. In my stat AP chicken Pickles are prepared in almost all non - Muslim communities.
Pickles are famous or rather Andhra is known for its tasty pickles.I too have eaten some non veg pickles, just the gravy since I dont eat meat, and it was really tasty ..
Andhra's topography and a long coastline makes it possible to get a rich variety of both sea and river fish. Here the most sought after pickle is made of dry fish. The fish is known as " Korra Meenu." these pickles are available in Bangalore, where there are quite a good number of Andhra restaurants.
I must try that out, we too have many dushes made from dry fish, chutneys and dry curries which are all very tasty and are very popular.Most of the Mangalorean restaurants in Mumbai and other places serve these dishes but we have no fish pickles except shrimp and mussel pickles !
If you love dry fish, ( many don't like )' you should try. If you go to Bangalore next time you can find Andhra hotels in Marthahalli.
Friends the pickles of chicken and mutton is mostly prepared by the Muslims. They have secret recipe which they don't share with others.
I don't think so. In my stat AP chicken Pickles are prepared in almost all non - Muslim communities.
Pickles are famous or rather Andhra is known for its tasty pickles.I too have eaten some non veg pickles, just the gravy since I dont eat meat, and it was really tasty ..
Andhra's topography and a long coastline makes it possible to get a rich variety of both sea and river fish. Here the most sought after pickle is made of dry fish. The fish is known as " Korra Meenu." these pickles are available in Bangalore, where there are quite a good number of Andhra restaurants.
I must try that out, we too have many dushes made from dry fish, chutneys and dry curries which are all very tasty and are very popular.Most of the Mangalorean restaurants in Mumbai and other places serve these dishes but we have no fish pickles except shrimp and mussel pickles !
If you love dry fish, ( many don't like )' you should try. If you go to Bangalore next time you can find Andhra hotels in Marthahalli.
There are many Andhra Hotels all over the city, in fact close to my sisters house at Kalyan Nagar there are at least 3 or 4 restaurants and some Andhra take ways too....I will definitely try it out !
Friends the pickles of chicken and mutton is mostly prepared by the Muslims. They have secret recipe which they don't share with others.
I don't think so. In my stat AP chicken Pickles are prepared in almost all non - Muslim communities.
Pickles are famous or rather Andhra is known for its tasty pickles.I too have eaten some non veg pickles, just the gravy since I dont eat meat, and it was really tasty ..
Andhra's topography and a long coastline makes it possible to get a rich variety of both sea and river fish. Here the most sought after pickle is made of dry fish. The fish is known as " Korra Meenu." these pickles are available in Bangalore, where there are quite a good number of Andhra restaurants.
I must try that out, we too have many dushes made from dry fish, chutneys and dry curries which are all very tasty and are very popular.Most of the Mangalorean restaurants in Mumbai and other places serve these dishes but we have no fish pickles except shrimp and mussel pickles !
If you love dry fish, ( many don't like )' you should try. If you go to Bangalore next time you can find Andhra hotels in Marthahalli.
There are many Andhra Hotels all over the city, in fact close to my sisters house at Kalyan Nagar there are at least 3 or 4 restaurants and some Andhra take ways too....I will definitely try it out !
Most of these Andhra restaurants are from Nellore, which is located on the Karnataka and Tamilnadu border and famous for both veg and non - veg delicacies .
I know about prawn pickles. But , I listened first time about chicken and mutton pickles.
Nice sharing of various non-vegetarian pickles. I definitely try it.
Different places are famous for different pickles. In my place where sea food is abundantly available pickles are made from dry fish. And they are doing brisk business and exporting them too.
Here are some non veg pickles manufactured in India, especially Kerala.
http://in.lifestyle.yahoo.com/photos/9-irresistible-non-veg-pickles-from-across-india-slideshow/
I was in Kerala for sometime and yes the non veg pickles are tasty there, especially fish pickles. You can't get the same taste in other states.
Here are some non veg pickles manufactured in India, especially Kerala.
http://in.lifestyle.yahoo.com/photos/9-irresistible-non-veg-pickles-from-across-india-slideshow/
I was in Kerala for sometime and yes the non veg pickles are tasty there, especially fish pickles. You can't get the same taste in other states.
Its not that you wont get fish pickles in other states.We in AP not only make fish pickles we export them as well. Yes tastes differ according to the local tastes and availability of spices.
Topic Author
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Gulshan Kumar Ajmani
@gkajmani
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Sunday, 12 January 2014 10:39
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Tuesday, 30 November -0001 00:00
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