Some silly 'chilli' talks........

If we need to eat some spicy chutney then we just need chili for that.But we can use black pepper, oregano,chili flakes to add some more taste and in our chutney.

Yet let us talk about some types of chilies, though we can't post their images right now

I know only about red chillies and green chillies. These are used to make sauce or chutney. Tomato is also a good ingredient in various sauces along with chillies.

We used to have curd chillies...
We put them in curd and salt and then dry it in sunlight. Do it repeatedly for some days. You can preserve it for long use.
Just fry in oil and keep it in an air tight container.

I only buy instant dried chillies, which can really add a lot of flavours to your boiled rice.

Chutney without chilly will be like ice cream without the cherry :woohoo: Well has anyone had 'bhang' ki chutney? Its very popular in Uttrakhand and I recently had it. Tastes really good ;)

I want a special chilli known as Sambhar Chilli (Thondan Mulak..Mulak means Chilli) to make my Sambaar and chicken, mutton etc. This chilli is light green in colour and it's not spicy according to its size....i.e. It has less chilly taste...so I use them in sambar and chicken to give more flavors and my finishing touch.
Can't attach images now.....so searched from google to get this article link.... :woohoo: :woohoo: :woohoo:
http://www.boddunan.com/articles/health-fitness/56-recipes/19001-secret-recipe-of-my-special-mutton-curry.html

This chilli is not found even in Kottayam or Thrissur. Found only in TVM district, and Tamil Nadu :evil: :evil: :evil:
So, each time when I go home, I come back with a bundle so that I can use them at least for a month

Yet let us talk about some types of chilies, though we can't post their images right now

Have you heard of infinity chilly that was produced in UK by accident, that chilly has broken all world records and just one or two chilies are enough to feed whole of your locality.

Yet let us talk about some types of chilies, though we can't post their images right now

Have you heard of infinity chilly that was produced in UK by accident, that chilly has broken all world records and just one or two chilies are enough to feed whole of your locality.

I read it some time back. It was produced in England by some farmer through breeding and holds the record for being the hottest chilly. :P And do you know chilly has no taste it only produces a burning sensation on your tongue. :P

Yet let us talk about some types of chilies, though we can't post their images right now

Have you heard of infinity chilly that was produced in UK by accident, that chilly has broken all world records and just one or two chilies are enough to feed whole of your locality.

I read it some time back. It was produced in England by some farmer through breeding and holds the record for being the hottest chilly. :P And do you know chilly has no taste it only produces a burning sensation on your tongue. :P

That farmer would give it to her by pleasure because he wants to get rid of it. :lol: :lol:

There is no need of chilies to make chutneys. We can also have some garam masala and pepper to make it spicy.

Oh!! :ohmy: :ohmy:
This chilli talk is already buried :unsure: :unsure: :unsure:

let me pull it up :cheer: :cheer:

I once heard in Master chef India about a Chilli in Eastern states..I think Assam, which has 150-200 times intensity than normal chilli. :unsure: :unsure: :unsure: :unsure:

If we make chutney with green chilli it is so tasty. :P . if we put other garam masalas the taste will not come. :S :S

Oh!! :ohmy: :ohmy:
This chilli talk is already buried :unsure: :unsure: :unsure:

let me pull it up :cheer: :cheer:

I once heard in Master chef India about a Chilli in Eastern states..I think Assam, which has 150-200 times intensity than normal chilli. :unsure: :unsure: :unsure: :unsure:

Yes, that chilly is called Bhut Jolokia and is considered the hottest variety in the whole world, it is grown in Assam, Nagaland and Manipur!

http://en.wikipedia.org/wiki/Bhoot_jolokia

Oh!! :ohmy: :ohmy:
This chilli talk is already buried :unsure: :unsure: :unsure:

let me pull it up :cheer: :cheer:

I once heard in Master chef India about a Chilli in Eastern states..I think Assam, which has 150-200 times intensity than normal chilli. :unsure: :unsure: :unsure: :unsure:

Yes, that chilly is called Bhut Jolokia and is considered the hottest variety in the whole world, it is grown in Assam, Nagaland and Manipur!

http://en.wikipedia.org/wiki/Bhoot_jolokia

I have just gone through the wikipedia....
No need for nuclear bombs....we can make chilli bombs itself, with minimum cost of production :woohoo: :woohoo: :woohoo:

Oh!! :ohmy: :ohmy:
This chilli talk is already buried :unsure: :unsure: :unsure:

let me pull it up :cheer: :cheer:

I once heard in Master chef India about a Chilli in Eastern states..I think Assam, which has 150-200 times intensity than normal chilli. :unsure: :unsure: :unsure: :unsure:

Yes, that chilly is called Bhut Jolokia and is considered the hottest variety in the whole world, it is grown in Assam, Nagaland and Manipur!

http://en.wikipedia.org/wiki/Bhoot_jolokia

I have just gone through the wikipedia....
No need for nuclear bombs....we can make chilli bombs itself, with minimum cost of production :woohoo: :woohoo: :woohoo:

That would save billions of money on making bombs etc. :laugh: :laugh:

Interesting Chilli talks. I love chilli chutney. Friends I will read all the receipes posted by you and enjoy it at home. My favourite receipe is chilli pudina chutney.

Oh!! :ohmy: :ohmy:
This chilli talk is already buried :unsure: :unsure: :unsure:

let me pull it up :cheer: :cheer:

I once heard in Master chef India about a Chilli in Eastern states..I think Assam, which has 150-200 times intensity than normal chilli. :unsure: :unsure: :unsure: :unsure:

Yes, that chilly is called Bhut Jolokia and is considered the hottest variety in the whole world, it is grown in Assam, Nagaland and Manipur!

http://en.wikipedia.org/wiki/Bhoot_jolokia

I have just gone through the wikipedia....
No need for nuclear bombs....we can make chilli bombs itself, with minimum cost of production :woohoo: :woohoo: :woohoo:

That would save billions of money on making bombs etc. :laugh: :laugh:

Why can't we ..Boddunan family start it as a business and market it online through forum :woohoo: :woohoo: ?

Oh!! :ohmy: :ohmy:
This chilli talk is already buried :unsure: :unsure: :unsure:

let me pull it up :cheer: :cheer:

I once heard in Master chef India about a Chilli in Eastern states..I think Assam, which has 150-200 times intensity than normal chilli. :unsure: :unsure: :unsure: :unsure:

Yes, that chilly is called Bhut Jolokia and is considered the hottest variety in the whole world, it is grown in Assam, Nagaland and Manipur!

http://en.wikipedia.org/wiki/Bhoot_jolokia

I have just gone through the wikipedia....
No need for nuclear bombs....we can make chilli bombs itself, with minimum cost of production :woohoo: :woohoo: :woohoo:

That would save billions of money on making bombs etc. :laugh: :laugh:

Why can't we ..Boddunan family start it as a business and market it online through forum :woohoo: :woohoo: ?

Keep me as the brand ambassador :laugh: :laugh: :silly:

Oh!! :ohmy: :ohmy:
This chilli talk is already buried :unsure: :unsure: :unsure:

let me pull it up :cheer: :cheer:

I once heard in Master chef India about a Chilli in Eastern states..I think Assam, which has 150-200 times intensity than normal chilli. :unsure: :unsure: :unsure: :unsure:

Yes, that chilly is called Bhut Jolokia and is considered the hottest variety in the whole world, it is grown in Assam, Nagaland and Manipur!

http://en.wikipedia.org/wiki/Bhoot_jolokia

I have just gone through the wikipedia....
No need for nuclear bombs....we can make chilli bombs itself, with minimum cost of production :woohoo: :woohoo: :woohoo:

That would save billions of money on making bombs etc. :laugh: :laugh:

Why can't we ..Boddunan family start it as a business and market it online through forum :woohoo: :woohoo: ?

Keep me as the brand ambassador :laugh: :laugh: :silly:

Why?
Do you think you will be paid? No way.....
You have to work without any money

Oh!! :ohmy: :ohmy:
This chilli talk is already buried :unsure: :unsure: :unsure:

let me pull it up :cheer: :cheer:

I once heard in Master chef India about a Chilli in Eastern states..I think Assam, which has 150-200 times intensity than normal chilli. :unsure: :unsure: :unsure: :unsure:

Yes, that chilly is called Bhut Jolokia and is considered the hottest variety in the whole world, it is grown in Assam, Nagaland and Manipur!

http://en.wikipedia.org/wiki/Bhoot_jolokia

I have just gone through the wikipedia....
No need for nuclear bombs....we can make chilli bombs itself, with minimum cost of production :woohoo: :woohoo: :woohoo:

That would save billions of money on making bombs etc. :laugh: :laugh:

Why can't we ..Boddunan family start it as a business and market it online through forum :woohoo: :woohoo: ?

Keep me as the brand ambassador :laugh: :laugh: :silly:

Why?
Do you think you will be paid? No way.....
You have to work without any money

:lol: Why not I will do the promoting and all. :P