No doubt, everyone loves breakfast item dosa/idli along with Chutney. I too :cheer: :cheer: .
Actually, each person's chutney differs at least by a little bit and through this discussion am hoping I will get some secret recipes :woohoo: :woohoo: :woohoo: :woohoo: . Kalyani says, she knows to make 7-8 types. Let me steal some recipes from her kitchen also :laugh: :laugh: :laugh: :laugh:
I will also share some of mine.......
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20 Replies
Sandhya, I already posted 1 or 2, i think you didnt notice those posts.
Anyway now am telling about ground nut chutney.
Just first fry groundnut without add oil and all. then prepare thadka for it i mean seasoning. then take a mixy add ground nuts chili powder and green chilly and grind. then add this seasoning in that mixture.
Anyway now am telling about ground nut chutney.
Just first fry groundnut without add oil and all. then prepare thadka for it i mean seasoning. then take a mixy add ground nuts chili powder and green chilly and grind. then add this seasoning in that mixture.
Sandhya, I already posted 1 or 2, i think you didnt notice those posts.
Anyway now am telling about ground nut chutney.
Just first fry groundnut without add oil and all. then prepare thadka for it i mean seasoning. then take a mixy add ground nuts chili powder and green chilly and grind. then add this seasoning in that mixture.
I think Sarala is a chutney specialist.
Sandhya, I already posted 1 or 2, i think you didnt notice those posts.
Anyway now am telling about ground nut chutney.
Just first fry groundnut without add oil and all. then prepare thadka for it i mean seasoning. then take a mixy add ground nuts chili powder and green chilly and grind. then add this seasoning in that mixture.
I think Sarala is a chutney specialist.
But am a specialist for human chutney... :woohoo: :woohoo: :woohoo:
I have already tested Kumaresh Chutney :P :P :P :P
Sandhya, I already posted 1 or 2, i think you didnt notice those posts.
Anyway now am telling about ground nut chutney.
Just first fry groundnut without add oil and all. then prepare thadka for it i mean seasoning. then take a mixy add ground nuts chili powder and green chilly and grind. then add this seasoning in that mixture.
I think Sarala is a chutney specialist.
But am a specialist for human chutney... :woohoo: :woohoo: :woohoo:
I have already tested Kumaresh Chutney :P :P :P :P
:ohmy: Still she is thinking about my chutney!!! I thought I escaped..but... :cheer:
Sandhya, I already posted 1 or 2, i think you didnt notice those posts.
Anyway now am telling about ground nut chutney.
Just first fry groundnut without add oil and all. then prepare thadka for it i mean seasoning. then take a mixy add ground nuts chili powder and green chilly and grind. then add this seasoning in that mixture.
I think Sarala is a chutney specialist.
But am a specialist for human chutney... :woohoo: :woohoo: :woohoo:
I have already tested Kumaresh Chutney :P :P :P :P
:ohmy: Still she is thinking about my chutney!!! I thought I escaped..but... :cheer:
Actually, I want to send it to your wife, let her taste it, as you openly called her buffalo. :evil: :evil: :evil: :evil: :evil:
Topic Author
S
Sandhya Rani
@Sandhya Rani
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Created
Wednesday, 18 July 2012 09:39
Last Updated
Tuesday, 30 November -0001 00:00
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