Let us have some Chutney baathein

I like mango chutney and tomato chutney. Lemon chutney is also tasty.It can bring back the dead to live. :P :P :P :P :P :P :P

I love coconut chutney, pudina dhaniya chutney, tomato chutney... These are well known chutnies . Should I tell the recipes... :sick: :sick:

Of course, you too are required to post a chutney if you reply to this thread!!! :evil: :woohoo: :laugh:

Ok Kalyani!!

Here is the recipe .. very new and fresh... never seen any where...

What ever you cook in a meal, take little portion of everything(quantity is according to taste). and put them in grinder and make chutney thin or thick according to your taste. :lol:

Please send your feedback about this unique chutney.. daily you will get new and unbelievable taste... :silly:
No need to say thanks me. B)

Lemon chutney???? :dry: never heard...

Anyhow I love coconut,green chilli coriander chutney, ginger and tomato chutney, groundnut's chutney...but don't know all recipes..

My mother's way of preparing coconut chutney is completely different as she adds chana dal powder( as told by kalyani) and sometime adds dry grated mango, lemon juice..

Coriander chutney is very easy...just add tamarind, jaggery, green chillies along with fresh coriander leaves and grind it...

I think groundnut's chutney is also famous but don't know the preparation method.... :P :laugh: :)

Cut only the skull of lemon and let it in salt with some lemon juice.
After one month it will be tasty.It is more popular in our area.

Some nice recipes we got here ... :)
Let me share one of my recipes for a tasty chutney..It is also called gojju which is more or less the same..
Ladies fingers ( bhindi) cut into small rounds, add salt and turmeric and shallow fry until crisp
Coconut scrapings a handful
Red chilies 2 or 3, more if you like
Chana dal , a tablespoonful roasted
Cumin(jeera ) half teaspoonful roasted
Curry leaves a few , roasted
tamarind a little
a small piece of jaggery
Salt to taste

Grind everything together except the bhindi, adding some water.When it is fine and well blended add the bhindi and run the mixer just for a few seconds.The bhindi should not get blended into the gojju..Season with hot oil,mustard,and curry leaves...This is very tasty with Rice and ghee...

I like onion chutney..onion and tamarind chutney is very tasty

Post its recipe please :) :) :)

Lemon chutney???? :dry: never heard...

Anyhow I love coconut,green chilli coriander chutney, ginger and tomato chutney, groundnut's chutney...but don't know all recipes..

My mother's way of preparing coconut chutney is completely different as she adds chana dal powder( as told by kalyani) and sometime adds dry grated mango, lemon juice..

Coriander chutney is very easy...just add tamarind, jaggery, green chillies along with fresh coriander leaves and grind it...

I think groundnut's chutney is also famous but don't know the preparation method.... :P :laugh: :)

I often add chana daal to white/green chutney. It tastes good.
It's normally served in restaurants here.

I love coconut chutney, pudina dhaniya chutney, tomato chutney... These are well known chutnies . Should I tell the recipes... :sick: :sick:

Of course, you too are required to post a chutney if you reply to this thread!!! :evil: :woohoo: :laugh:

Ok Kalyani!!

Here is the recipe .. very new and fresh... never seen any where...

What ever you cook in a meal, take little portion of everything(quantity is according to taste). and put them in grinder and make chutney thin or thick according to your taste. :lol:

Please send your feedback about this unique chutney.. daily you will get new and unbelievable taste... :silly:
No need to say thanks me. B)

Hearing your recipe, I want to make the first one with ingredient 'Kumeresh'.
I want to make Kumaresh chutney.

{CJATTACHMENT ["id": 8254]}
Actually, to crash people like chutney, we have a usage.."Chammanthi aakkuka"
Chammanthi is the Malayalam of Chutney

I love coconut chutney, pudina dhaniya chutney, tomato chutney... These are well known chutnies . Should I tell the recipes... :sick: :sick:

Of course, you too are required to post a chutney if you reply to this thread!!! :evil: :woohoo: :laugh:

Ok Kalyani!!

Here is the recipe .. very new and fresh... never seen any where...

What ever you cook in a meal, take little portion of everything(quantity is according to taste). and put them in grinder and make chutney thin or thick according to your taste. :lol:

Please send your feedback about this unique chutney.. daily you will get new and unbelievable taste... :silly:
No need to say thanks me. B)

Hearing your recipe, I want to make the first one with ingredient 'Kumeresh'.
I want to make Kumaresh chutney.

{CJATTACHMENT ["id": 8254]}
Actually, to crash people like chutney, we have a usage.."Chammanthi aakkuka"
Chammanthi is the Malayalam of Chutney

So my life in danger .. I am going to become the victim of "Chammanthi aakkuka". Is there anybody to save me??
Ok no probs... for your taste I am ready to sacrifice myself!!
but before that you have to feed me till the brim with 56 types of pure veg eatables... Then my chutney will give unforgettable taste. :blink: :blink:

I love coconut chutney, pudina dhaniya chutney, tomato chutney... These are well known chutnies . Should I tell the recipes... :sick: :sick:

Of course, you too are required to post a chutney if you reply to this thread!!! :evil: :woohoo: :laugh:

Ok Kalyani!!

Here is the recipe .. very new and fresh... never seen any where...

What ever you cook in a meal, take little portion of everything(quantity is according to taste). and put them in grinder and make chutney thin or thick according to your taste. :lol:

Please send your feedback about this unique chutney.. daily you will get new and unbelievable taste... :silly:
No need to say thanks me. B)

:sick: :unsure: I hope you don't feed this recipe to your wife!!! :woohoo: :evil: :laugh: :laugh: But anyway, just let me know beforehand when you plan to drop by to my place, and I will prepare this recipe for you!!! :evil:

I love coconut chutney, pudina dhaniya chutney, tomato chutney... These are well known chutnies . Should I tell the recipes... :sick: :sick:

Of course, you too are required to post a chutney if you reply to this thread!!! :evil: :woohoo: :laugh:

Ok Kalyani!!

Here is the recipe .. very new and fresh... never seen any where...

What ever you cook in a meal, take little portion of everything(quantity is according to taste). and put them in grinder and make chutney thin or thick according to your taste. :lol:

Please send your feedback about this unique chutney.. daily you will get new and unbelievable taste... :silly:
No need to say thanks me. B)

Hearing your recipe, I want to make the first one with ingredient 'Kumeresh'.
I want to make Kumaresh chutney.

{CJATTACHMENT ["id": 8254]}
Actually, to crash people like chutney, we have a usage.."Chammanthi aakkuka"
Chammanthi is the Malayalam of Chutney

So my life in danger .. I am going to become the victim of "Chammanthi aakkuka". Is there anybody to save me??
Ok no probs... for your taste I am ready to sacrifice myself!!
but before that you have to feed me till the brim with 56 types of pure veg eatables... Then my chutney will give unforgettable taste. :blink: :blink:

No need....I may opt for Kumaresh soup also :evil: :evil: :evil: :evil:

Cut only the skull of lemon and let it in salt with some lemon juice.
After one month it will be tasty.It is more popular in our area.

i am asking you chutney recipes. You are serving me with lemon juice :evil: :evil: :evil:


{CJATTACHMENT ["id": 8257]}

Let me give you a secret chutney recipe. My husband loves it most.
Actually I searched a lot to get this recipe. One day, while we were having breakfast at a Brahmin restaurant, I asked waiter its recipe. :woohoo: :woohoo: :woohoo: Till now, many people make fun of me, saying this incident. :laugh: :laugh: :laugh:

Ingredients......
Green chillies ...1 or 2
Coconut scrapped....as needed (avoid its brownish shell. then only, its colour remains white)
Onion.......quarter or half (a small piece,add according to need). We can substitute with shallots also. But at restaurants, they use onions only.
Garlic ......2 cloves.
salt as needed

Grind it to a paste.
Heat oil, add mustard seeds and curry leaves. Add this to the chutney.

It's one of the best chutneys I ever tasted.

Let me give you a secret chutney recipe. My husband loves it most.
Actually I searched a lot to get this recipe. One day, while we were having breakfast at a Brahmin restaurant, I asked waiter its recipe. :woohoo: :woohoo: :woohoo: Till now, many people make fun of me, saying this incident. :laugh: :laugh: :laugh:

Ingredients......
Green chillies ...1 or 2
Coconut scrapped....as needed (avoid its brownish shell. then only, its colour remains white)
Onion.......quarter or half (a small piece,add according to need). We can substitute with shallots also. But at restaurants, they use onions only.
Garlic ......2 cloves.
salt as needed

Grind it to a paste.
Heat oil, add mustard seeds and curry leaves. Add this to the chutney.

It's one of the best chutneys I ever tasted.

Hey that's my recipe as well!! :angry: :laugh: :laugh: Although in my version, I put a handful of fresh curry leaves too, it makes the chutney very delicious and the usual tempering in sunflower oil! :)

Let me give you a secret chutney recipe. My husband loves it most.
Actually I searched a lot to get this recipe. One day, while we were having breakfast at a Brahmin restaurant, I asked waiter its recipe. :woohoo: :woohoo: :woohoo: Till now, many people make fun of me, saying this incident. :laugh: :laugh: :laugh:

Ingredients......
Green chillies ...1 or 2
Coconut scrapped....as needed (avoid its brownish shell. then only, its colour remains white)
Onion.......quarter or half (a small piece,add according to need). We can substitute with shallots also. But at restaurants, they use onions only.
Garlic ......2 cloves.
salt as needed

Grind it to a paste.
Heat oil, add mustard seeds and curry leaves. Add this to the chutney.

It's one of the best chutneys I ever tasted.

Hey that's my recipe as well!! :angry: :laugh: :laugh: Although in my version, I put a handful of fresh curry leaves too, it makes the chutney very delicious and the usual tempering in sunflower oil! :)

So, I missed a 'Thank You' from you :( :( :( :(
Ok...better luck next time :cheer: :cheer:

I make tomato chutney by grinding together a tomato, a small piece ginger, coconut , red chillies, shallots/onion, 2 cloves of garlic, 2-3 curry leaves and a little salt. Then temper it will oil, mustard seeds, red chillies, a little chopped shallots and curry leaves.
Shallots and red chillies should be light brown. You can also cut the chillies to 2-3 pieces.
You can grind it to a fine paste and just half-grind it, according to your need. In restaurants, we get it half-grinded only.

[quote]I make tomato chutney by grinding together a tomato, a small piece ginger, coconut , red chillies, shallots/onion, 2 cloves of garlic, 2-3 curry leaves and a little salt. Then temper it will oil, mustard seeds, red chillies, a little chopped shallots and curry leaves.
Shallots and red chillies should be light brown. You can also cut the chillies to 2-3 pieces.
You can grind it to a fine paste and just half-grind it, according to your need. In restaurants, we get it half-grinded only. [/quote]

Thank you for this as this is a new recipe for me!! :laugh:

I know about chutney and can make chutney of almost any thing but what is baathein? Is that kind of bath before entering in to eat chutney?

I know about chutney and can make chutney of almost any thing but what is baathein? Is that kind of bath before entering in to eat chutney?

It just means...chutney is to be bathed well in cold water before having it with idli or dosa :cheer: :cheer: :cheer: :evil: :evil: :evil:

[quote]I make tomato chutney by grinding together a tomato, a small piece ginger, coconut , red chillies, shallots/onion, 2 cloves of garlic, 2-3 curry leaves and a little salt. Then temper it will oil, mustard seeds, red chillies, a little chopped shallots and curry leaves.
Shallots and red chillies should be light brown. You can also cut the chillies to 2-3 pieces.
You can grind it to a fine paste and just half-grind it, according to your need. In restaurants, we get it half-grinded only.

Thank you for this as this is a new recipe for me!! :laugh:[/quote]

Thank you for thanking me :P :P :P :P :P :P :P :P :P :P :P