No doubt, everyone loves breakfast item dosa/idli along with Chutney. I too :cheer: :cheer: .
Actually, each person's chutney differs at least by a little bit and through this discussion am hoping I will get some secret recipes :woohoo: :woohoo: :woohoo: :woohoo: . Kalyani says, she knows to make 7-8 types. Let me steal some recipes from her kitchen also :laugh: :laugh: :laugh: :laugh:
I will also share some of mine.......
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The chutney which we prepare on our telugu newyear is really wonderful one, in that we can taste 7 tastes. I really love it. Most of it I one have in home. We make this on ugadi festival which is a telugu newyear. We use, ingredients are
1.)Jaggery - sweet
2)Buds of neam - bitter
3)unripen Mango - sour
4)Red chili - chili
5)Salt - salty
6) Tamerind
7)Banana
All should be chopped finely and mixed.
This gives a wonderful taste and very good for health as it contains neam buds they will clean warm in the stomach
1.)Jaggery - sweet
2)Buds of neam - bitter
3)unripen Mango - sour
4)Red chili - chili
5)Salt - salty
6) Tamerind
7)Banana
All should be chopped finely and mixed.
This gives a wonderful taste and very good for health as it contains neam buds they will clean warm in the stomach
Topic Author
S
Sandhya Rani
@Sandhya Rani
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Created
Wednesday, 18 July 2012 09:39
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Tuesday, 30 November -0001 00:00
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