Now a days everyone are in hurry in their works. So for working fast we need tips.
So let us share any tips for any work, that may be cooking,health,studying, interview and etc.
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Sandhya share your kitchen tips with us which is more useful to us.
While making Appam, I always add a little milk just before its preparation. Appam will be more sweet, fresh and white.
I always add a handful of boiled rice while grinding for dosa/appam/idli. Also add fenugrrek powder.
My father's friend is from south and he makes a very good omelette and he also adds a little milk while making the omelette.
My father has learned from him and he too do those experiment to make a good omelette.
Let me try and reply.
I always add green chillies, pepper powder, onion/shallots and salt and fry it in coconut oil :)
My father's friend is from south and he makes a very good omelette and he also adds a little milk while making the omelette.
My father has learned from him and he too do those experiment to make a good omelette.
Let me try and reply.
I always add green chillies, pepper powder, onion/shallots and salt and fry it in coconut oil :)
Do try it,it taste Awesome !!!
My father's friend is from south and he makes a very good omelette and he also adds a little milk while making the omelette.
My father has learned from him and he too do those experiment to make a good omelette.
Let me try and reply.
I always add green chillies, pepper powder, onion/shallots and salt and fry it in coconut oil :)
Do try it,it taste Awesome !!!
Of course, we use coconut oil. Do you people like it?
I hate mustard oil for its plastic smell :woohoo: :woohoo:
While making omelet, add 2 spoons of milk in it. so that omlet will be so spongy and smooth to eat and taste will be amazing. We will get a heavenly feeling
Let me to try today itself!!! :woohoo: :woohoo: :woohoo: :woohoo:
Are you going to make omlet now?
Send me a parcel now itself from malappuram :)
Topic Author
S
sarala
@sarala
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Created
Wednesday, 21 March 2012 10:31
Last Updated
Tuesday, 30 November -0001 00:00
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