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Your kitchen experiments

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Humor & Jokes
I really like to experiment with my recipes and bring new variations in them. I always like change.Of course, my husband is its first victim :laugh: :laugh:

Do you have experiences in kitchen, where you have done an experiment and made a wonderful dish than expected or made a very horrible one......i.e good or bad.
Do share some :P

20 Replies

U
Three days back I tried upma to eat but it became some type of food which we cannot even taste.
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U
Ya this case is also happen with me two year ago when i make Biryani..........
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U
Three days back I tried upma to eat but it became some type of food which we cannot even taste.

where is your basanthi? Not returned after months??? :woohoo:
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U
Is she is there then i don't think Gabbar singh is going to make experiment in kitchen.................
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U
Is she is there then i don't think Gabbar singh is going to make experiment in kitchen.................


I am going to write a book on Gabbar's Kitchen experiments. Chandan, what do you say? :laugh: :laugh: :laugh:
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U
Why not we all are waiting for your book and some of the interested experiment in making food.........
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U
there are many south indians here including you sandhya di so please anyone tell me how to prepare nariyal chatni.i love its taste.
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U
I already learnt about vegetarian cooking, now learning non vegetarian. for me cooking is not a big thing once we start cooking, we may fail 2 or 3 times at the starting,if you get the grip then no one can stop you


Keep holding the utensils tight. Not break it :laugh: :laugh: :laugh:

And what about its victims ;)
You keep testing and what about "Shaheeds" :silly: :blink:
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U
there are many south indians here including you sandhya di so please anyone tell me how to prepare nariyal chatni.i love its taste.

Go through this recipe
http://www.boddunan.com/health-a-fitness/56-Recipes/19134-poori-masala-with-chutney.html
You can get the recipe of my best chutney.

Even coconut, chilli and salt grind together can make a nice chutney. Just season it with oil, mustard seeds and curry leaves.
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U
there are many south indians here including you sandhya di so please anyone tell me how to prepare nariyal chatni.i love its taste.

Go through this recipe
http://www.boddunan.com/health-a-fitness/56-Recipes/19134-poori-masala-with-chutney.html
You can get the recipe of my best chutney.

Even coconut, chilli and salt grind together can make a nice chutney. Just season it with oil, mustard seeds and curry leaves.


thanks for the link.and even my misunderstanding is also clear earlier i thought that yogurt is also in this chatni.
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U
there are many south indians here including you sandhya di so please anyone tell me how to prepare nariyal chatni.i love its taste.

Go through this recipe
http://www.boddunan.com/health-a-fitness/56-Recipes/19134-poori-masala-with-chutney.html
You can get the recipe of my best chutney.

Even coconut, chilli and salt grind together can make a nice chutney. Just season it with oil, mustard seeds and curry leaves.


thanks for the link.and even my misunderstanding is also clear earlier i thought that yogurt is also in this chatni.


You can add yogurt also. It will bring a sour taste to chutney. It's also nice.
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U
My kitchen experience is very bad as i never give any taste to my Recipe.............. :woohoo: :woohoo: :woohoo:
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U
there are many south indians here including you sandhya di so please anyone tell me how to prepare nariyal chatni.i love its taste.

Go through this recipe
http://www.boddunan.com/health-a-fitness/56-Recipes/19134-poori-masala-with-chutney.html
You can get the recipe of my best chutney.

Even coconut, chilli and salt grind together can make a nice chutney. Just season it with oil, mustard seeds and curry leaves.


thanks for the link.and even my misunderstanding is also clear earlier i thought that yogurt is also in this chatni.


You can add yogurt also. It will bring a sour taste to chutney. It's also nice.


ok let me try it and then i will tell you how it tastes..
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U
My kitchen experience is very bad as i never give any taste to my Recipe.............. :woohoo: :woohoo: :woohoo:


The best thing is I never have to enter in a kitchen unless I decided to take a few photographs.
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U
yesterday I had done one experiment with rice which is failed so I used that one as useful for snacks in rice again.
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U
yesterday I had done one experiment with rice which is failed so I used that one as useful for snacks in rice again.


Has your Basanthi not returned yet??? :huh: :huh: :huh:
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U
there are many south indians here including you sandhya di so please anyone tell me how to prepare nariyal chatni.i love its taste.

Go through this recipe
http://www.boddunan.com/health-a-fitness/56-Recipes/19134-poori-masala-with-chutney.html
You can get the recipe of my best chutney.

Even coconut, chilli and salt grind together can make a nice chutney. Just season it with oil, mustard seeds and curry leaves.


thanks for the link.and even my misunderstanding is also clear earlier i thought that yogurt is also in this chatni.


You can add yogurt also. It will bring a sour taste to chutney. It's also nice.


ok let me try it and then i will tell you how it tastes..


Shallots tastes more good than onions.
Also, you can add raw bengal gram.....only a few. It gives another chutney :woohoo: :woohoo: :woohoo:
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U
Recently i have prepare egg plant curry, now i want to prepare same kind of dish with kundru. but am not getting correct recipe can anyone help me please
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U
Recently i have prepare egg plant curry, now i want to prepare same kind of dish with kundru. but am not getting correct recipe can anyone help me please


What is kundru?
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U
i like green chilli, but my brother will not like it. he is afraid of it. My sister in law wanted to solve the problem, i gave an idea, to grind chillies with mixie and we mad omlet.really it was superb. halo, i dont tell, my brother told he liked it very much.. :woohoo: :woohoo: :woohoo: :woohoo:
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Topic Author

S

Sandhya Rani

@Sandhya Rani

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Created Monday, 19 March 2012 20:00
Last Updated Tuesday, 30 November -0001 00:00
Replies 0
Views 3.3K
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