Advice

We make payasam with rice also for sadyas instead of vermicilli.
During house warming ceremony, we make rice kheer first :)

you know whenever some rice is leftover my wife puts it on fire to cook with milk, sugar and dry fruits to make kheer easily.

We all put rice in water and boil it to make it payasam. Your wife put it in fire directly????? :silly: :ohmy: :ohmy:

{CJATTACHMENT ["id": 6202]}

We make payasam with rice also for sadyas instead of vermicilli.
During house warming ceremony, we make rice kheer first :)

you know whenever some rice is leftover my wife puts it on fire to cook with milk, sugar and dry fruits to make kheer easily.

We all put rice in water and boil it to make it payasam. Your wife put it in fire directly????? :silly: :ohmy: :ohmy:

{CJATTACHMENT ["id": 6202]}

I went and asked her, she told no, she puts it in milk to put on fire. ;)

During house warming ceremony, we make rice kheer first :)

you know whenever some rice is leftover my wife puts it on fire to cook with milk, sugar and dry fruits to make kheer easily.[/quote]

We all put rice in water and boil it to make it payasam. Your wife put it in fire directly????? :silly: :ohmy: :ohmy:

I went and asked her, she told no, she puts it in milk to put on fire. ;)[/quote]

Really I want her secret recipe

In our state, boli or boondhi is used along with vermacilli payasam during sadyas.

http://www.boddunan.com/health-a-fitness/56-Recipes/19173-boli-and-vermicelli-payasam-for-kerala-sadya.html

It's the recipe of Boli

{CJATTACHMENT ["id": 6200]}

Wow, Nice recipe shared, I didn't taste it before, but by seeing itself it looks nice. i like to taste it now,. :woohoo: :woohoo:

Wow, Nice recipe shared, I didn't taste it before, but by seeing itself it looks nice. i like to taste it now,. :woohoo: :woohoo:

You didn't have boli before :huh:

Actually it's a Tamil Nadu dish, not Kerala

This is common available every where. But the name differs every where.