Boddunan member you want to meet

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I have posted a similar question before. Even then I think this question has more significance than that one. So I am asking you
"Which Boddunan member do you want to meet at least once in your life time?" :cheer: :P
Let me see if any member gives my name as answer. I am waiting here. :)

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Actually the hyderabad biryani is known as dam biryani as it contain more spice in it

But saffron is added...isn't it...which makes it special from other biryanis


What is saffron.. ?? i didnt hear this before.. :unsure:
vinodh saffron is kesar the orange sweet spice which is the costliest spice among spices.

Generally Biryani is a royal Nawab main course. It is generally made for soldiers or travellers who travel long distance.
Biryani in Hyderabad is a 5 crore business per day.

The speciality is to remove the fatigue and give a feel good apetite for the eaters. this biryani can be of any type-chicken,mutton,fish,veg,etc. here basmati rice is generally used because of its absorbant flavor.

some biryani types are made for people who are sick,herbs are added in masala to make them feel better
vinodh saffron is kesar the orange sweet spice which is the costliest spice among spices.

Generally Biryani is a royal Nawab main course. It is generally made for soldiers or travellers who travel long distance.
Biryani in Hyderabad is a 5 crore business per day.

The speciality is to remove the fatigue and give a feel good apetite for the eaters. this biryani can be of any type-chicken,mutton,fish,veg,etc. here basmati rice is generally used because of its absorbant flavor.

some biryani types are made for people who are sick,herbs are added in masala to make them feel better


Thanks for the valuable information about hyderabad biryani..
Now im felling the have the biryani at once..

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two of the after meals desserts that is famously taken are kaddu ka kheer, khubani ka meetha and double ka meetha.

kaddu ka kheer is bottlegourd condensed with milk and sugar

khubani ka meetha is apricot,honey and jaggery sweet

double ka meetha is bread sweet with jaggery and honey and sugar syrup.
vinodh

i love hyderabadi cuisine. if you come here, your weight will see an exponential gain. hehehe :)
yes, swetha Even I experience the magic of Hyderabad food. I had been to hyderabad in 2007.I stayed there for 10 monhts. In ten months from 30 to 50 I have gained my weight.
vinodh

i love hyderabadi cuisine. if you come here, your weight will see an exponential gain. hehehe :)


Oh.. :ohmy: already my weight is increasing faster due to biryani's... :laugh: :laugh:
i will taste it lightly to maintain my weight.. :whistle:
yes, swetha Even I experience the magic of Hyderabad food. I had been to hyderabad in 2007.I stayed there for 10 monhts. In ten months from 30 to 50 I have gained my weight.

30 kg before 5 years at the age of 20. Extra slim beauty?
Are you still at 'your 50' or have you gained something extra?

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Now am 40 dear. I have very less food. so I maintain upto 40 to 45
[quote]Vinodh

The following might confuse you but trust me,I know them well ha...

Hyderabad is famous for also baking confectionaries,especially biscuits like osmania biscuits (salt biscuits),fruit biscuits (with tuty fruity) and cashew biscuits to name the main 3 biscuits in hyderabad

Karachi bakery is famous for baking the best quality fruit and cashew biscuits while subhan bakers is famous for baking osmania biscuits.Both the bakers have more than 100 years experience.

These biscuits were actually the staple food for the 'rush hour' people,generally people used to have 'irani chai and osmania buiscuits' combination just as mumbai people have 'chai and maska bun/pav' combination.

Since there is an artistic nawabi kind of touch for the biscuits,most of the bakeries bake their own fruit,cashew and osmania biscuits.

I suggest you go to a bakery and find out if they have hyderabadi biscuits. one more bakery name i suggest is 'shalimar' bakers.may be the products are imported to other states.just check it out! [/quote]

Swetha, send me a parcel! :) send me a parcel! :)send me a parcel! :)
Oh, I so am trying to reduce my weight but alas! Waiting for your biscuits!! :woohoo: :woohoo: :woohoo:

We had many good Irani restaurants where we used to get delicious bun-Maska and great tea, now alas, those restaurants have fallen pray to CCDs, Baristas and shopping malls!! :(
Now am 40 dear. I have very less food. so I maintain upto 40 to 45


Sarala, i think you have very less weight... You have to maintain atleast 50-55 yar.!
yes, I know vinodh. But it is really tough to maintain such weight when we stay in our house. As we need to eat according to the family members.
Now am 40 dear. I have very less food. so I maintain upto 40 to 45

But after your marriage you will surely reach 50-52. I was 46kg at the time of marriage...that also attained after a lot of hard work....ho.....(I was most slim among all girls in my class every time. :( )
But after 1 month of marriage, 1 reached 53....ha ha....Now also, striving hard to keep my weight below 55

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Now am 40 dear. I have very less food. so I maintain upto 40 to 45

But after your marriage you will surely reach 50-52. I was 46kg at the time of marriage...that also attained after a lot of hard work....ho.....(I was most slim among all girls in my class every time. :( )
But after 1 month of marriage, 1 reached 53....ha ha....Now also, striving hard to keep my weight below 55

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No use! She won't get any credit for it, it would go to the credit of her...?{CJATTACHMENT ["id": 5796]}
Now am 40 dear. I have very less food. so I maintain upto 40 to 45


Sarala, i think you have very less weight... You have to maintain atleast 50-55 yar.!


I think 50 is OK...55 not all. My present target is to reach 50-51. I don't know when I will reach it :)
But if we are doing regular exercise, even if we have good weight, it won't appear. i.e. Our body is strong with less fat. Actually fat has less mass than it actually appear. But it require more hard work to reduce it. Always it is fat that makes us appear fatty people.....not actual weight.
Weight is according to height of a person. Men 1kg per inch and women 800 gms per inch of their height is the best scale.
I am 40 years and keeps the weight between 50 and 55 for about ten years.It is not my control that keeps it , but it is not going up nor coming down.
sandhya, our weight must be according to our age. One of the dietician suggest me that according to my age, i should have 57 weight.SO in that manner when i used to stay in hyderabad I have increased near to thatlike 55 and 56.After coming back to my home with in a week , my weight got reduced to 40.
sandhya, our weight must be according to our age. One of the dietician suggest me that according to my age, i should have 57 weight.SO in that manner when i used to stay in hyderabad I have increased near to thatlike 55 and 56.After coming back to my home with in a week , my weight got reduced to 40.

Like this?

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Sandhya Rani

@Sandhya Rani

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Created Friday, 17 February 2012 09:46
Last Updated Tuesday, 30 November -0001 00:00
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