I want to make Shawarma at home. I think, it needs Mayonnaise. I don't want to buy from outside. Can anyone tell me, how it can be made at home?
I have surfed, but can't find a suitable recipe.
20 Replies
No no no, don't add whole mustard seeds, it asks for prepared mustard. Which means you first either pound the mustard by hand or run on a very low setting so that the dark husk is separated from the seeds, Then you need to dust off the husk and the again grind these seeds very finely to a smooth paste. This paste is added to prepare mayonnaise. Or else, you can easily get readymade mustard paste, it is available in all supermarkets.
Sandhya as i told that i don't know the receipe and also i haven't taste it. I have just saw in bakery.
Also,in one of the cooking show i saw it.
If we avoid chicken from Shawarma, it turns to vegetarian. :laugh:
We can make it with carrot, cabbage, coriander leaf, tomato and a little 'salt and pepper' along with mayonnaise.
Topic Author
S
Sandhya Rani
@Sandhya Rani
Topic Stats
Created
Monday, 30 January 2012 11:09
Last Updated
Tuesday, 30 November -0001 00:00
Replies
0
Views
2K
Likes
0