Garlic

U

User

Monday, 02 January 2012 21:56

thats why we use Ginger Garlic paste in every dish we prepare and these two give taste to the dish.

Garlic and ginger paste is used in almost every indian dish which enhances its taste.

• Permalink

U

User

Tuesday, 03 January 2012 13:27

Both garlic and ginger is having the high importance inour life they play a good role in our health.

• Permalink

U

User

Tuesday, 03 January 2012 16:05

Garlic and ginger give not only taste they even recover our health.

• Permalink

U

User

Tuesday, 03 January 2012 16:07

The both will help in improving resistance power to body. :) :)

• Permalink

U

User

Tuesday, 03 January 2012 16:09

These substance not only increase the resisting power of the body, it also adds taste and flavour to the food.

• Permalink

U

User

Tuesday, 03 January 2012 16:11

Yes this two gives good taste to the food substances and good for health.

• Permalink

U

User

Tuesday, 03 January 2012 16:37

But you know garlic has one potential side effect. It should not be given at the time of bleeding. it increases bleeding by decreasing the platelet count.

• Permalink

U

User

Tuesday, 03 January 2012 16:39

oh thats great arun i dont know this thank you for giving this information.

• Permalink

U

User

Tuesday, 03 January 2012 16:41

Ya this was the information unknown to many of the people. Bit it is really the potential side effects.

• Permalink

U

User

Tuesday, 03 January 2012 16:48

Ok thanks arun is there any side effects of garlic. :( :(

• Permalink

U

User

Tuesday, 03 January 2012 16:51

It induces something called Gastro-oesophageal reflux disease which we commonly mean by the term heartburn.

• Permalink

U

User

Tuesday, 03 January 2012 16:56

Oh using the garlic we also have the diseases.Explain some of the diseases of this.

• Permalink

U

User

Tuesday, 03 January 2012 16:59

I don't think it leads to any other disease. Heartburn is like indigestion. So Person can have nausea, vomiting and diarrhea.

• Permalink

U

User

Tuesday, 03 January 2012 17:04

I will say one useful use of garlic.

Taking raw garlic early in the morning helps to prevent from stroke.

• Permalink

U

User

Tuesday, 03 January 2012 17:06

Useful is only one L. Correct the spelling Sasi. Too much of anything is good for nothing. Same goes with garlic also.

• Permalink

U

User

Tuesday, 03 January 2012 17:08

COrrected.

And the garlic taking in take garlic regularly helps to burn excess fat in the body.

• Permalink

U

User

Tuesday, 03 January 2012 17:10

One more property of garlic is that it has an ability to rapidly assimilate and absorbed inthe body.

• Permalink

U

User

Tuesday, 03 January 2012 17:12

That the garlic must be taken with milk at night to reduce fat in the body.

• Permalink

U

User

Tuesday, 03 January 2012 17:14

Is there any means to increase the fat in the body. I need a suggestion for this.

• Permalink

U

User

Tuesday, 03 January 2012 17:16

Taking oil foods which is having fat content more will help to increase fat in the body.

• Permalink