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Hello friends,
I am Rajameenakshi, a home maker, and a soft skills trainer with varied interests. I am not a great cook, but still, I cook relatively well and friends and family admire my cooking a lot.

I have a huge collection of recipes which I try out and which I also like to share with one and all.

16 Replies

Hi Rajameenakshi,
Welcome to Boddunan members family.Your name looks like Tamilian.Any how wish with your recipe you will water our mouths!!!
:unsure: :unsure: :unsure:
Hi Rajameenakshi,

Welcome to Boddunan. you can post the info about all the recipies as articles, which will help the Boddunan members and at the same time it will give great chance to get cash credits.

Have a nice day and happy earnings in Boddunan.
Hi Rajameenakshi,
Welcome to bodduan members.According to me Cooking is an interesting art.My wish your skill preparing dishes,and you can post your recipes which would be helpful for the members to learn more recipes from you.
Abid Areacode wrote:
[quote]Hi Rajameenakshi,
Welcome to Boddunan members family.Your name looks like Tamilian.Any how wish with your recipe you will water our mouths!!!
:unsure: :unsure: :unsure:[/quote]

Hi Abid,
Yes, I am a Tamilian. 100 marks for that guess work. But all at the same time, I am proud to say I am an Indian too. Though I have in my intro mail, written that I love cooking, I am a soft skill trainer and I counsel students and kids. I love kids and I teach them organizing skills and time management.

I will write articles on them too.
Raaghavan Krishnamurthy wrote:
[quote]Hi Rajameenakshi,

Welcome to Boddunan. you can post the info about all the recipies as articles, which will help the Boddunan members and at the same time it will give great chance to get cash credits.

Have a niec day adn happy earning sin Boddunan.[/quote]

Hi Raaghavan,
Thanks for your welcome. Will definitely share my recipes with all the friends here.
vidya wrote:
[quote]Hi Rajameenakshi,
Welcome to bodduan members.According to me Cooking is an interesting art.My wish your skill preparing dishes,and you can post your recipes which would be helpful for the members to learn more recipes from you.[/quote]

Hi Vidya,
Yes, cooking is definitely an art. I love to prepare different dishes and I am really glad to share with all here.
Thats great. I believe soft skill is very key, especially from the interview point of view and your contribution in Boddunan will defintely guide many members.

"Sorry for the spelling mistakes in the previous post. I have corrected now."
Welcome back rajmiarjun,
You had joined since so long I think you will find very interesting here and so many member will love to learn your recipe
I am interested to learn recipes. Please post them. Here so many members are waiting for your posts
soubhagya das wrote:
[quote]Welcome back rajmiarun,
You had joined since so long I think you will find very interesting here and so many member will love to learn your recipe[/quote]

Hi,
I am RajmiArun and not RajmiArjun. Thanks for your welcome. I will share not just my recipes and also some incidents that took place while cooking.

Also I will share my knowledge about time management and being organized.
Rakesh wrote:
[quote]I am interested to learn recipes. Please post them. Here so many members are waiting for your posts[/quote]

Hi Rajesh,
I will definitely share my collection, I wont say that they are just collections, but many are recipes that I have tried and some recipes that were by my friends and family who have shared their method. (Of course recipes are definitely for making changes according to taste).
RajmiArun wrote:
[quote]Rakesh wrote:
[quote]I am interested to learn recipes. Please post them. Here so many members are waiting for your posts[/quote]

Hi Rajesh,
I will definitely share my collection, I wont say that they are just collections, but many are recipes that I have tried and some recipes that were by my friends and family who have shared their method. (Of course recipes are definitely for making changes according to taste).[/quote]

I am Rakesh. Not rajesh. we are waiting for your recipes.By changing percentage of different ingredients we can change the recipe.
Vanaakam Rajameenakshi :)

I know for sure that you have landed in the right website-a very hearty welcome!.You can have a look at our articles on recipes (which most of them are too tempting to try on,trust me!) under the Articles-->Health and Fitness and I am also sure of the fact we also will get an insight into your culinary skills :)

You can help us by suggesting few tips on how to improve our soft skills too,as you can submit your personal experiences and help us all grow together,hand in hand !

By the all,have a wonderful time here,and do feel free to post queries in the forums,however silly it may be;you are sure to get some help!

Thanks!
Swetha Shenoy B)
All call you RajMeenakshi and here your name sees Rajmi Arun.How they call your exact name then?
Lubna K P wrote:
[quote]All call you RajMeenakshi and here your name sees Rajmi Arun.How they call your exact name then?[/quote]

Hi,
I am Rajameenakshi Arunachalam, Which have become RajmiArun in short.

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Created Thursday, 28 January 2010 14:24
Last Updated Tuesday, 30 November -0001 00:00
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