Receipe for Mushroom Bruschetta

I love quick and tasty snacks like this which are easy to throw together and are packed full of flavour

I dont consume mushroom but hope this receipe will be useful for mushroom lovers. :)

I think Oysters is a non vegetarian food.I will turn this recipe to a vegetarian food.Thanks for sharing,friend. :) :P :P

I hate mushrooms, but I will try the recipe and I will post after trying it. I mean I will post here in discussions.

Thank you for the recepi Abhishek dua. I hope it will be good,

I tried it, tough in small quantity, but I didn't like it. Mushrooms!!!!!!

mushroom is the fleshy, spore-bearing fruiting body of a fungus, typically produced above ground on soil or on its food source.

Ingredients:
• 250 gm Mushrooms (halved)
• 3 Tomatoes (chopped finely)
• 1 Onion (chopped finely)
• 1 Capsicum (chopped finely)
• 100 gm Baby Corn (halved)
• 1/2 tsp Ginger Paste
• 1 tsp Garlic Paste
• 2 Green Chilies (chopped)
• 1 tsp Red Chili Powder
• 1/2 tsp Turmeric Powder
• 1 tsp Garam Masala
• Salt (to taste)
• 1 tbsp Oil
• Coriander Leaves (chopped)
How to make Baby Corn Mushroom Masala:
• Heat oil in a pan and fry onions, until they are golden brown.
• Add in ginger-garlic paste and allow it to simmer for 2 minutes.
• Stir in green chilies and red chili powder.
• Add in tomatoes and simmer for 5 minutes.
• Add salt, garam masala and turmeric powder
• Then, add mushrooms, babycorn and capsicum.
• Stir for five minutes, or till tender.
• Garnish with coriander leaves and serve hot.

wow i have got a new recipe that i can try and i will try this recipe and will let you know the outcome.

Ok try, I hope it will be tasty. waiting for the result:)