Easy to prepare Breakfast Recipes

Today's busy life making breakfast in time is a risk for most of the mothers. They need to send their children and husbands in time. If the mothers are working, they also want to reach in working places in time. Making certain types of breakfasts take long time to finish. This link which explains about seventy tasty and easy to make breakfast items certainly will help all the mothers to save their time. 

You are right. There are recipes that can serve as Healthy Breakfast and  nutritious. In AP, we prepare a dish known as. " Chekkara Pongali " made during Sankranti days. Of course, the famous Idli Sambar, famous in South India. For the children's Tiffin Box, Sambar should be avoided. A coconut Chutney goes well with Idli.

when i was a child my mother used to give me idle with chutney and sometimes she gave me  roti and acchar and sometimes she provide me money so that i can buy something from outside and eat in my recess. thanks for providing us so much different types of tasty breakfast and i promise you i will try one of them tomorrow.

Idlis besides being healthy are also easy to prepare once the batter has been done. I normally make a variety of different dishes with the Idly batter - Idlis one day, plain dosas , masala dosas, uttappams, rava dosa and so on...You can use it in so many ways and it can be kept in the fridge for a week.

I saw picture of some receipes of this article, all are mouth watering one. Eating habits in our country is different in most of states. Here in my city we like prontha and curd in breakfast.

Parathas and poories are very popular and often prepared for breakfast or even for dinner in the south too .. I love Poori and potato Baji , one of my favorite breakfast dishes !

anil wrote:

I saw picture of some receipes of this article, all are mouth watering one. Eating habits in our country is different in most of states. Here in my city we like prontha and curd in breakfast.

My favorite remains Idli and sambar forever. Even while traveling this dish is available in all the Railway canteens. Health wise it is good, for it is cooked on steam. " Kudumu " is the equivalent dish in Telugu

Eating same item every day for breakfast is very boring. All members of the family are very happy if they get variety of items each day. People always like tasty and variety food. For some ladies, it is a craze to prepare new kinds of dishes that they collect from books, journals and internet. They are so happy when others say positive comments about the dishes which they have made. 

Thanks for the link Usha. It contains breakfast items that are traditionally made across the country. I make kane pohe, and pohe of other variatns by adding other veggies such as potato, cauliflower, peas etc. Upma, idli, dosas, among other items.

Kalyani Nandurkar wrote:

Thanks for the link Usha. It contains breakfast items that are traditionally made across the country. I make kane pohe, and pohe of other variatns by adding other veggies such as potato, cauliflower, peas etc. Upma, idli, dosas, among other items.

Pohe is one of my favorites too and when you add vegetables , it becomes very nutritious and tasty ! In Mangalore we even make a sweet dish by adding grated coconut, crushed Jaggery, Honey, Cardomom powder and chopped Bananas to it, basically just mixing everything together. It is very tasty and we serve it with Neer Dosa , a variety of Dosa made with thin rice batter.

rambabu wrote:

anil wrote:

I saw picture of some receipes of this article, all are mouth watering one. Eating habits in our country is different in most of states. Here in my city we like prontha and curd in breakfast.

My favorite remains Idli and sambar forever. Even while traveling this dish is available in all the Railway canteens. Health wise it is good, for it is cooked on steam. " Kudumu " is the equivalent dish in Telugu

I also like Idli and Sambar but we make some change in making these. We are using semolina for making Idli and Dosa and gram pulse for sambhar. 

 

The link is too good especially for the mothers because for them fixing the breakfast menu is a tough task. Thanks a lot @usha manohar

@Jincy Aby

Cooking is an Art. Good Chefs  try different combinations in Cooking to drive away monotony. Here is a list of Cooks who have put India on the global Culinary map

http://www.huffingtonpost.in/2015/05/14/indian-chefs_n_7263770.html

Shampa Sadhya wrote:

The link is too good especially for the mothers because for them fixing the breakfast menu is a tough task. Thanks a lot @usha manohar

Personally, my week day breakfast remains the same with either cereals and fruits or toast, milk and fruit because of lack of time.But during weekends I try out various different dishes since we have such a wide range to choose from !

Thanks for the link which covers almost all breakfast recipes and is very informative and useful. We usually make idli or Dosa with chutney and sambar, puttu & kadala (black channa) curry, Appam & kadala curry, upma, etc. Puttu & Kadala curry is a healthy dish and it is believed that it was discovered by the Portuguese for their soldiers.

Once I was a member of a Malayali mess, then I Happened to taste Puttu. It is a preparation made by using steam. It can be served with Banana. A healthy Breakfast indeed.

RAMAKRISHNAN. A wrote:

Thanks for the link which covers almost all breakfast recipes and is very informative and useful. We usually make idli or Dosa with chutney and sambar, puttu & kadala (black channa) curry, Appam & kadala curry, upma, etc. Puttu & Kadala curry is a healthy dish and it is believed that it was discovered by the Portuguese for their soldiers.

Black channa is principal crop of Rajasthan, here we use it in many ways, We use it for curry (vegetable) we also eat rosted, boiled and prepare soup of it.

usha manohar wrote:

Kalyani Nandurkar wrote:

Thanks for the link Usha. It contains breakfast items that are traditionally made across the country. I make kane pohe, and pohe of other variatns by adding other veggies such as potato, cauliflower, peas etc. Upma, idli, dosas, among other items.

Pohe is one of my favorites too and when you add vegetables , it becomes very nutritious and tasty ! In Mangalore we even make a sweet dish by adding grated coconut, crushed Jaggery, Honey, Cardomom powder and chopped Bananas to it, basically just mixing everything together. It is very tasty and we serve it with Neer Dosa , a variety of Dosa made with thin rice batter.

My mum also used to make the sweet variety of pohe, but I don't make it since neither me or my husband much relish it. But I do make dahi-pohe occasionally which is pohe mixed with curds, a little salt and sugar and tempering of chillies added to it and served immediately. Add fresh coriander leaves and fried or roasted peanuts to it and it is a totally delicious and satisfying dish.

Kalyani Nandurkar wrote:

usha manohar wrote:

Kalyani Nandurkar wrote:

Thanks for the link Usha. It contains breakfast items that are traditionally made across the country. I make kane pohe, and pohe of other variatns by adding other veggies such as potato, cauliflower, peas etc. Upma, idli, dosas, among other items.

Pohe is one of my favorites too and when you add vegetables , it becomes very nutritious and tasty ! In Mangalore we even make a sweet dish by adding grated coconut, crushed Jaggery, Honey, Cardomom powder and chopped Bananas to it, basically just mixing everything together. It is very tasty and we serve it with Neer Dosa , a variety of Dosa made with thin rice batter.

My mum also used to make the sweet variety of pohe, but I don't make it since neither me or my husband much relish it. But I do make dahi-pohe occasionally which is pohe mixed with curds, a little salt and sugar and tempering of chillies added to it and served immediately. Add fresh coriander leaves and fried or roasted peanuts to it and it is a totally delicious and satisfying dish.

That sounds delicious Kalyani , will definitely try it out ! I make cutlets using Pohe and mashed potatoes, paneer and vegetables ..It is tasty and nutritious normally children eat it up without fuss ! 

usha manohar wrote:

Kalyani Nandurkar wrote:

usha manohar wrote:

Kalyani Nandurkar wrote:

Thanks for the link Usha. It contains breakfast items that are traditionally made across the country. I make kane pohe, and pohe of other variatns by adding other veggies such as potato, cauliflower, peas etc. Upma, idli, dosas, among other items.

Pohe is one of my favorites too and when you add vegetables , it becomes very nutritious and tasty ! In Mangalore we even make a sweet dish by adding grated coconut, crushed Jaggery, Honey, Cardomom powder and chopped Bananas to it, basically just mixing everything together. It is very tasty and we serve it with Neer Dosa , a variety of Dosa made with thin rice batter.

My mum also used to make the sweet variety of pohe, but I don't make it since neither me or my husband much relish it. But I do make dahi-pohe occasionally which is pohe mixed with curds, a little salt and sugar and tempering of chillies added to it and served immediately. Add fresh coriander leaves and fried or roasted peanuts to it and it is a totally delicious and satisfying dish.

That sounds delicious Kalyani , will definitely try it out ! I make cutlets using Pohe and mashed potatoes, paneer and vegetables ..It is tasty and nutritious normally children eat it up without fuss ! 

You should try it, it is very delicious and tasty, but remember to eat it as soon as you prepare otherwise, it tends to harden up after sometime because of the curds.