Till now, I have tried once or twice to make Biryani at home. I really want to become a Biryani expert. But I don't know why my hubby discourage me everytime
I shall take Hyderabadi Biryani as this is new to me. Otherwise chicken biryani is my favorite.
Me too...
It's told it's the best biryani, but I haven't tasted it yet...
Devu
Kozhicode biryani is also very famous....I think you forgot to add :whistle:
I think you don't need to go to Hyderabad to eat it. :laugh:
May I ask what is so special in Hyderabadi Biryani?. :blink:
Even the no.1 chef of Kerala is saying, Hyderabad Biryani is the best :woohoo:
Then why should I doubt :P
But how is it different from normal Biryani? :blink:
Dishes prepared at different places are difefrent. Kozhikode Biryani is entirely different from Thrissur or TVM. Hyderabadis add safron to everything in their preparations.
I like Kalam Biryani of Kottayam..i.e. Dum Biryani, prepared is small clay pots. We will get that pot also free if we parcel it to home. :woohoo: :woohoo:
While I was at Kottayam in 2007, we got a lot of pots :woohoo:
My first attempt to make Kozhicode Biryani was a failure. It's because of the used pot. Second time, almost made it. After that I have never tried. I jut want to come in a mood to make it.
I shall take Hyderabadi Biryani as this is new to me. Otherwise chicken biryani is my favorite.
Me too...
It's told it's the best biryani, but I haven't tasted it yet...
Devu
Kozhicode biryani is also very famous....I think you forgot to add :whistle:
I think you don't need to go to Hyderabad to eat it. :laugh:
May I ask what is so special in Hyderabadi Biryani?. :blink:
Even the no.1 chef of Kerala is saying, Hyderabad Biryani is the best :woohoo:
Then why should I doubt :P
But how is it different from normal Biryani? :blink:
Dishes prepared at different places are difefrent. Kozhikode Biryani is entirely different from Thrissur or TVM. Hyderabadis add safron to everything in their preparations.
I like Kalam Biryani of Kottayam..i.e. Dum Biryani, prepared is small clay pots. We will get that pot also free if we parcel it to home. :woohoo: :woohoo:
While I was at Kottayam in 2007, we got a lot of pots :woohoo:
I am surprised just adding a saffron color in Biryani makes it tastier.There must be something else which is special which makes it tasty. :)
I shall take Hyderabadi Biryani as this is new to me. Otherwise chicken biryani is my favorite.
Me too...
It's told it's the best biryani, but I haven't tasted it yet...
Devu
Kozhicode biryani is also very famous....I think you forgot to add :whistle:
I think you don't need to go to Hyderabad to eat it. :laugh:
May I ask what is so special in Hyderabadi Biryani?. :blink:
Even the no.1 chef of Kerala is saying, Hyderabad Biryani is the best :woohoo:
Then why should I doubt :P
But how is it different from normal Biryani? :blink:
Dishes prepared at different places are difefrent. Kozhikode Biryani is entirely different from Thrissur or TVM. Hyderabadis add safron to everything in their preparations.
I like Kalam Biryani of Kottayam..i.e. Dum Biryani, prepared is small clay pots. We will get that pot also free if we parcel it to home. :woohoo: :woohoo:
While I was at Kottayam in 2007, we got a lot of pots :woohoo:
I am surprised just adding a saffron color in Biryani makes it tastier.There must be something else which is special which makes it tasty. :)
Ayyo...
Not Safron colour.....real expensive saffron.....which is given to pregnant ladies and small kids mixed with milk to get colour :woohoo: :woohoo:
I shall take Hyderabadi Biryani as this is new to me. Otherwise chicken biryani is my favorite.
Me too...
It's told it's the best biryani, but I haven't tasted it yet...
Devu
Kozhicode biryani is also very famous....I think you forgot to add :whistle:
I think you don't need to go to Hyderabad to eat it. :laugh:
May I ask what is so special in Hyderabadi Biryani?. :blink:
Even the no.1 chef of Kerala is saying, Hyderabad Biryani is the best :woohoo:
Then why should I doubt :P
But how is it different from normal Biryani? :blink:
Dishes prepared at different places are difefrent. Kozhikode Biryani is entirely different from Thrissur or TVM. Hyderabadis add safron to everything in their preparations.
I like Kalam Biryani of Kottayam..i.e. Dum Biryani, prepared is small clay pots. We will get that pot also free if we parcel it to home. :woohoo: :woohoo:
While I was at Kottayam in 2007, we got a lot of pots :woohoo:
I am surprised just adding a saffron color in Biryani makes it tastier.There must be something else which is special which makes it tasty. :)
Ayyo...
Not Safron colour.....real expensive saffron.....which is given to pregnant ladies and small kids mixed with milk to get colour :woohoo: :woohoo:
That is Kesar i think but adding kesar in Biryani makes it so tasty. :blink:
