When in Chennai, please do visit the Saravana Bhavan hotel for very high quality food

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Chennai, the fourth largest city in India, and ranked among the best cities to live in, continues to grow by leaps and bounds.  The city has expanded to over sixty kilometers on three sides, and on the fourth side, it has the sea for company, and hence expansion along the sea is not possible, though beyond the sea, there is terrific development.

Chennai is also home to the best restaurant in South India, called the Saravana Bhavan.  This is the largest group of restaurants in South India, with a huge number of branches in Chennai itself.

The main advantage is the way the food is cooked here.  Everything is done fresh, and only after the order is placed by the customer.

It is the first choice of any tourist from any part of India, and the hundreds of thousands who come to Chennai, drop in to have the best food,  It is there in every big locality of Chennai.

It is a pure vegetarian hotel, and one has to taste the sambar to find out why these people are special. 

So, when you are next in Chennai, drop in and eat till you say stop.  Well, the food is very costly, for just three people, have at least 1200 rupees for a breakfast.  It is worth it, after all.

 

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I have heard of Saravana  Bhavan from friends who occasionally visit Chennai. They claim that the coffee there is to die for. I already have put it in my list of things to do when I come to Chennai!

We lived in Chennai for two years and the highlight of our stay was visits to Saravana Bhavan at least once a fortnight to have either Masala dosas or vegetarian Thali which is one of the best you can have ..Chennai is a traditional city and although it has many shortcomings it is still a good city to live in...

Yes, the coffee is a highly standardized filter coffee, for, the hotel practices the concept of Total Quality Management.  The food tastes the same everywhere -- even in Dubai, when I had been to that country.  They have standardized everything.

Kindly try the dosas.  They are simply superb, and get prepared with the highest quality of oil and other raw materials.  The chutneys are so famous too-- every customer eats every bit of bit. 

It might interest you to know that this hotel has branches in New York, London, Singapore, Canada and a few other countries as well. 

Hotel Saravana Bhavan is the Largest Vegetarian Hotel in India. This Hotel offers south Indian recipes and have about 30 outlets in Chennai. They have some branches in out side of India also.

They are maintaining the quality in food for the price you are offering. Yes prices are high but for the taste you can give that money.

Dosas of Dasprakasa hotel are also famous but must try Saravana Bhavan dosas. Good information.

The competitor to saravana bhavan in chennai is Adayar Ananda Bavan. But saravana bhavan foods are very delightful comparing with A2B. Though saravana bhavan concentrating and selling sweets A2B is the leader in sweets. These two are maintaing their quality of foods and satisfying the people by their service. Saravana bavan dosa with coconut chutney and sambar gives you a different taste. You can also visit Ratna cafe in triplicane,chennai it is famous for idly and sambar. People visit this cafe for mainly idly with sambar and the sambar is really good taste.

Saravan bhavan is great. Food is too tasty, but too costly. Good to depend during a short visit in Chennai, if quality is your main concern. 

After reading most of the post here, it gives me the impression that most of you are already aware of the high quality food that saravana bhavan offers. In case I have to visit Chennai sooner or later will drop by and get the first hand experience of the food.

RAMAKRISHNAN. A wrote:

Saravan bhavan is great. Food is too tasty, but too costly. Good to depend during a short visit in Chennai, if quality is your main concern. 

 

How much does a masala dosa and idly sambhar cost? or information purposes pl.

 

vijay wrote:
RAMAKRISHNAN. A wrote:

Saravan bhavan is great. Food is too tasty, but too costly. Good to depend during a short visit in Chennai, if quality is your main concern. 

 

How much does a masala dosa and idly sambhar cost? or information purposes pl.

 Idly(2) with sambar costs around Rs.40 and for masala dosa it costs Rs.65. The rates will differ according to A/C and Non A/c.

 

I do not know the exact amounts as on date, I like in Coimbatore.  I am very sure, a masala dosa should set you back by Rs.75/-, at the bare minimum, that is, in an non-AC environment.  Four iddlis is what is given, but the size is very small indeed.  Each should cost Rs.14-, which is a guess.  So, it should be Rs.56/-.  Please do not forget the tax that is promptly added. 

Yes, the taste of the Sambar is simply excellent, and customers do not still mind the cost.  Their only exception is Vellore, where they have not been a roaring success.  They seem to have had some secret understanding with the famous Annapoorna group of Coimbatore.  This fellow has not gone to Chennai.  The Saravana Bhavan people are not there in Coimbatore.  Otherwise, by this time, they would have minted money here too.

 

Sir, these days I live in Coimbatore.  But here is a guess.  They give you four pieces of iddli in a plate.  Assuming each at Rs.14/-, be prepared to part with Rs.56/- in a non-AC environment.  Taxes are added too.

For a masala Dosa, I am sure you will have to spend at least Rs75/-

Thank god, I didn't visit this Sarravana Bhavan hotel ,though I visited Chennai several times. Even in this  beautiful weather of B'luru, where I arrived 2 days ago,   a chill was experienced through my spine after knowing the prices. What the hotel is giving? A gram of gold? 

Whether it is gold or not, only the customers have to say!!!

Well, they use the best of oil, the best of raw materials, the organically produced coconut from Pollachi, a beautiful town near Coimbatore, and so on.  And they give you the purest of the purest RO water.  So the upper middle classes and the rich do not mind the huge prices.

Yes, the prices are very high, and they increase the prices every six months.

No consumer forum has ever tried to argue with them.  They are simply a class apart, and many B schools are learning lessons in TQM only from this hotel. 

Nowadays, one cannot go inside unless one has one at least rupees five hundred even for a breakfast.

 

 

High cost doesn't mean always quality. The business man has to add the cost of maintenance, which includes rentals, wages of the staff and taxes, which are thrusted on the consumer. Non profit  organisations  are supplying the food items using best of the materials with half of the cost charged by these posh hotels located in posh localities. Though such hotels are located in remote areas, people go in search of them.

Most Udipi hotels in Pune charge about 30-50 rupees for idli sambhar and dosas cost Rs 60 onwards. Some hotels offer good quality stuff with great taste but some have really mediocre fare and yet the charges are high. But SB on the other hand charge about that much and the taste and quality are both great, so I think the food is worth shelling out that amount.

Hotel saravana bavan giving janatha meals for people who are not spending much money and wants to taste the meals. I don't know how much it cost now but in 2013 it cost Rs.50 for that they will give you 1plate rice,1cup sambar,1cup rasam. It is fixed price and you cannot ask anything more if you are ready to pay the money for that. Most people who are not cooking in home and ready to spend money are making daily visit to saravana bhavan.

A meal for Rs. 50 in 2013 is definitely a reasonable price.

Janatha meal cost only Rs.50 in 2013 but normal and special meals(with chappati and sweet) cost Rs.75 and 95 respectively in 2013. I don't know whether they are offering Janatha meals right now. If any person asks janatha meals surrounding people will watch them because the quantity of the food is very less and you can't get more even if you are ready to pay for it. Janatha meals provided only in Non A/c restaurants. VAT prices are high.

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ABSIVAKUMAR

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Created Friday, 26 December 2014 05:11
Last Updated Tuesday, 30 November -0001 00:00
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