Red delicious apples are the signature of the American apple-growing industry.
Golden delicious apples - has a thin skin, a sweeter taste than red delicious, and a firm, crisp, juicy texture.
Granny Smith apples are green—they were the first green apples on the American market.
Winesap apples have a lot of character. They’re tart, even spicy, with a distinctive flavor and aroma of wine.
Gala apples are a stunning apple to look at—with a golden skin finely mottled with red. They’re actually a cross between Golden Delicious and a New Zealand variety called a Kidd’s Orange Red.
McIntosh apples were developed by a farmer named John McIntosh in Ontario, Canada, in 1870.
Rome apples, sometimes called “Rome Beauty,” originate in Rome, Ohio. They’re a round, plump apple with an appealing red color.
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