Rice, most believe, is one of the oldest foods on the dinner table. Archaeologists can trace it back to about 5000 BC and historians note that it was mentioned in relation to China, where they held annual rice ceremonies, as early as about 2300 BC. They believe that the plant was also native to India and Thailand.

Rice came to the West via explorers, soldiers, and traders.
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An average person eats about 300 to 400 pounds of rice a year!
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