Ingredients of chana dal Onion chapatti :

Chana dal – 1 cup

Wheat flour – ½ cup

Green chili paste – 2 spoons

Ginger Garlic paste – 1 spoon

Chopped onion - ½ cup

Pudeena – little

Coriander – little

Curry leaf – little

Salt – according to taste

Oil – little

Preparation of Chana dal onion chapatti:

1.Take a boil

2.Add maida, wheat flour and 1 spoon oil.

3.Mix them finely.

4.Now take another bowl.

5.Add some water and chana dal.

6.Let it soak for 3 hours.

7.Then grind it finely.

8.Now add green chili paste, ginger garlic paste, salt, chopped onions, pudeena, coriander, curry leaf.

9.Now again grind them finely.

10.Therefore, the mixture gets harden a little bit.

11.Now make that mixture into small balls.

12.Now take the maida mixture and make it into chapati’s and place these chanadal ball on the chapatti.

13.Then close on all sides of the chana ball with the chapatti

14.Now place this chapatti on the pan and fry them on both sides with oil.

15.Therefore, Chanadal onion chapatti is ready.

About the chana dal onion chapatti recipe:

Chanadal onion chapatti recipe is very simple in preparing. The ingredients which are used in this recipe are very easily available in your kitchen and market. There is no need to work hard to prepare this. The chana dal is the main ingredients which gives taste to this dish. The taste of this will be amazing. Children and elders will surely love to have it. We can have this as snack at evening times. Especially when children come home from school at evening and if we serve them with these they will feel happy. As we used wheat flour and chana dal, they are very much healthy to your body they will strengthen our body. I wish you prepare this dish and impress your family members, relatives and friends. You also try it and enjoy the taste. The people who ever come to your house, if you offer them these chapattis they will surely love them and ask you the recipe. If you have any experiences with this recipe please let us know through your comments.