Ingredients:

Capsicum – 5

Potatoes – 2

Green peas – 2 spoons

Onions chop – 1 cup

Turmeric powder – 1 Pinch

Chili powder – 1 Pinch

Garamasala – ¼ spoon

Salt – according to taste.

Oil – according to need

Preparation of masala capsicum :

1.Wash capsicum and potato thoroughly with water .

2.Then boil capsicum and potato separately.

3.After they get cool then remove from the bowl and peel the skin of the potato.

4.Now place a bowl on the stove and add 2 spoons of oil in it.

5.Let it get heated.

6.Now add onions in it and let them fry , change into gold color.

7.Then add green peas, salt, garamasala and potato paste.

8.Mix them finely and let them cook for sometime.

9.Nowhole for the boiled capsicum and the seeds.

10.Now stuff these capsicums with mixture which we just cooked.

11.Now place a wide bowl on the stove.

12.Add oil in it.

13.Place the stuffed capsicum on the oil and reduce the flame.

14.Let them cook for sometime.

15.Now garnish with paneer chop, coriander chop and tomato pieces in wheel shape.

16.Therefore, masala capsicum is ready

About masala capsicum recipe :

Masala capsicum recipe is very interesting and very easy to prepare. We can have it as snack and even as curry.This is very good for health, as capsicum has good characters which help us in building our health. People who taste it will definitely love to have it completely. we can prepare this with in less time. Everyone will surely love to have it. when anyone visit your house for dinner or lunch then include this dish in the menu you are preparing for them. They will feel it amazing tast and they will definitely try to know the recipe from you and they will also prepare in their home. I wish you prepare this and impress your relatives, family members, parents and all. They will definitely appreciate you. You also taste it and enjoy. If you have any experience with this dish please let us know through your comments.