Ingredients

Thick curd – 1 kg 
Banana (diced) – 100 gms 
Sugar – 250 gms 
Oranges (deseeded and threaded) – 100 gms 
Apple (diced) – 100 gms 
Mango (diced) – 100 gms 
Grapes (diced) – 100 gms

Method:

• Dissolve saffron in 2 tsp lukewarm milk and keep aside.
• Hang the curd in a muslin cloth till the whey is drained.
• Add sugar and strain through a strainer by kneading and mixing with the help of a spoon or hands
• Gently mix all the diced fruits.
• Chill for 2-3 hours.
• Serve chilled.