Ingredients:

4 large-sized Potatoes (cut into very thin strips) 
3 finely chopped Green Chillies (optional) 
1 tsp Black Cumin Seeds 
1/2 tsp Turmeric Powder 
1 Dry Red Chilli 
4 tbsp Oil 
Salt to taste

Method:

• Heat oil in a flat pan and add red chilli after breaking it in two pieces.
• When the chilly turns blackish red; add the cumin seeds and allow it to splutter.
• Now add turmeric powder, green chillies and potato strips.
• Fry till the potatoes on high flame for 20 seconds and then on low flame till tender.
• Add salt to taste and stir properly for 1 minute; put off the flame.
• Serve hot with freshly prepared rice and dal.