Ingrediants

Rice - 1 1/2 cup

Jaggery - 1 1/2cup finely chopped

Myda - 1 cup

Elachi powder - 1 pinch

Finely chopped coconut - 2 spoons

Oil - according to the need

Preparation time - 10minutes

cooking time - 10minutes

Process-

Take boil.

Add some rice in it then add some water.

Let it soak for 2 hours.

After 2 hours remove water from rice.

Now take this rice and chopped jaggery.

Then grind them finely .

If necessary add little amount of water.

Then add myda, finely chopped coconut, elachi powder and mix them thoroughly.

So this mixture should be in a very slipperly form as we  prepare mixture for boori.

Now take a banana leaf or polithin cover and apply Ghee to it.

take some mixture on to the banana leaf or polithin cover.

then spread the mixture on that leaf or politin cover.

Now take another bowl.

Place it on the stove.

Add some oil in it.

Let it get heated.

Now drop the mixture which your spread on the leaf or polithin cover in the oil.

Fry it until it turns golden brown in color.

Then take it into serving bowl.

therefore Theepi appam is ready.

About item:

Theepi Appam is an Andra Pradesh traditional recipe. Every one will surely lover to have it.Though the preparation is long process, but very easy to prepare and very interesting also. Only south Indian People prepare these especially in occations.Theepi appam is very sweetish yummy taste. We should not forget to filter jaggery syrup. If we didnt filter the the syrup and used it. then the item gets spoiled. we should be careful when we add myda, we should be careful that it wont become like balls.If it form in that way then there will be difficulty in preparing this items. I hope you prepare this and then try this item. Impress all your family member, relatives and friends by preparing this on the festival occations. Enjoy the taste. If you have tried it. please let me know your opinion through comments.Thank you.