Ingredients:

Green gram – ½Kg

Black eye peas – 1/2Kg

Millet – 100g

Bajra -100g

Rice – 100g

Salt – according to the taste

Oil – according to the need

Preparation time – 10 minutes

Cooking time – 15 minutes

Process –

soak rice powder in water before day.

Soak Green gram, Black eye peas, millet, and bajra in separate bowl by adding water.

After they get completely soaked, tie all the soaked ingredients in separate cloths.

Wait until the sprouts come out.

After they sprouts come out, grind them with soaked rice.

Now add salt and water in the mixture.

Make the mixture in the form of dosa mixture.

We can make this mixture as dosa

Therefore Sprouts dosa is ready.

About Sprout dosa -

Sprout dosa is a different kind of dish. This contains many vitamins proteins and minerals as we used the sprouted green gram, black eye peas, millet, and bajra. This very health giving food. Kids should have this. We can have this with the combination of coconut chatni, ground nut chatni, onion chatni, garlic chatni, ginger chatni, tomato sauce, chili sauce and curd. While frying the dosa we can sprinkle green chili, coriander, onions, chopped carrot and you’re like vegetables. We can even have this without any combination and without sprinkling any vegetables also it is tasty. I hope you prepare this and impress your family member, relatives and friends. Enjoy the taste.