Hi friends try with spanish omelet its different from the one which we make mostly.

Ingredients:

2 tablespoons mayonnaise 
1 teaspoon creamy dill mustard
2 teaspoons minced green pepper
2 teaspoons minced white onion
4 eggs
1 teaspoon butter 
salt  
ground black pepper
8 ounces breakfast sausage
4 slices Kraft Singles American cheese
4 slices Kraft Singles Monterey Jack cheese

Directions to cook:

step1 First prepare the sauce by combining the mayonnaise with the dill mustard in a small bowl. Set this aside until you are ready to use it.
step2 To prepare the eggs it's best to make one at a time in a small 6-inch pan. If you have more than one of these small pans, you can save a little time.
step3 First preheat the pan over low heat. Add 1/4 teaspoon of butter.Add 1/2 teaspoon of minced green pepper along with 1/2 teaspoon minced white onion to the pan and sauté for about two minutes
step4 Now beat an egg in a small bowl with a whisk until it is smooth, but not foamy. Add a pinch of salt and pepper to the egg. Add the egg to the pan with the vegetables. 
step5 Swirl the pan so that the egg spreads out. As the egg begins to cook, use a spoon to pull in a couple of the edges so that raw egg flows from the top onto the hot pan. 
step6 Then cook for about 2 to 3 minutes, then fold over one of the edges of the egg using a fork. Fold it down about an inch. Fold the opposite end over as well. Then fold the remaining two edges over, creating a small rectangular or square mini-omelet. 
step7 Flip the little omelets over and turn off the heat.
step8 Press the sausage into four 2-ounce patties approximately the size of the bagel. Cook the sausage in a large skillet over medium heat until brown. Drain when done.
step9 Slice a bagel in half and place it with the faces up on a baking sheet. Grill the faces of the bagel halves in your oven, set on broil, until golden brown. 
step10 When the bagels are toasted, spread about 1/2 tablespoon of the sauce onto the face of the bottom bagel half.
step11 Now place a slice of Monterey Jack cheese onto the face of the bottom bagel half. Place a sausage patty on the cheese on the Jack cheese.
step12 Place the finished omelet onto the sausage and then place the cheese on the omelet.
step13 Finish the sandwich with the cheese and heat for 15 seconds in the microwave if needed to warm.